Ericsson

9.0

A dry aromatic white perfect for Greek food. — a month ago

Peter van den Besselaar

9.1

Vintage 2014 | WOTN and quite a surprise. Most tasters thought this to be Bordeaux. I even heard: Pomerol. I was hesitant to set this in a blind tasting, not sure it would deliver. So I tasted this before with La Dominique 14 next to it. No problem at all. This is such a great effort. A real ‘trouvaille’! See earlier notes. Rich wine. Authentic Greek grape with 24 months barrel aging on new oak. Try to find it and be surprised. — 3 months ago

Juan Pablo Perez

8.9

Nariz: limon, piedra volcanica, flores blancas

Boca: Acidez M/M+, Alcohol M — 6 months ago

Sarah

9.0

Very interesting wine! Very dry but yet fruity with black cherry and blackberry flavors. — a month ago

with Chris

Maggie Harrison

9.0

Cab/Agiorghitiko. blackberry. black licorice. fermented in steel, aged 18-24 mos in FR oak. to compare to something more familiar- it falls between left bank bordeaux and mountain Napa cab. firm tannins but juicy acid lifts in, lively — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Pretty insane value. Citrus blossom, nectarine, saline, dry-ish. Interesting and delicious.. — 6 months ago

Carmen

9.3

Citrusy, floral, acidic lunch juicy!!! — a month ago

Diane Heyboer

8.9

Enjoyed this one. Had with shish tawook and mujadara. Light minerality with lemon and melon. Would buy again. — 2 months ago

with Matthew, Ethan and 2 others

Tiffany Mead

9.1

Crisp apricot — 5 months ago

Peter van den Besselaar

9.0

Vintage 2019 | Agiorgitiko is the grape, barrel aging. Very frivolous expression of raspberry when longer in the glass. Juicy taste, very well integrated wood, just delicious. Paired with bbq / hamburger and salad — 6 months ago