Best wine of the pairing menu. If I ever go back here. It’s not because of the wine. — a year ago
Fruit & Flowers. Mmmmm — 6 years ago
Different and expressive. It doesn’t have the nuance and pensiveness you can find in the world’s best Chenin. But this is still very good with ripe tropical fruits and pear. Lychee, passion fruit, buttered popcorn. Creamy, austere, moderately abrupt. — 7 years ago
Delicious Boudreaux! — 7 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 9 years ago

Pretty shut down at this point. — a year ago
Reminded today of this straight up delight. Sunny gold rays shining through a powerful tasting. — 7 years ago
Balanced and tasty. Drinking really well. — 9 years ago
Earthy and fruity with a dry and bitter finish, quite delicious. — 9 years ago
Favorite rosé. Non-vintage consistently good with light effervescence. — 9 years ago
Popped and poured; enjoyed over the course of an hour. The 2013 V.V. pours a deep, ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberry, cranberry, red flowers, fine warm spices and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2038. — 7 months ago
At Purslane — 4 years ago
Päron honung och svagt av smör. Inte så bubbligt och sprudlande men en frisk sötma. — 7 years ago
Wonderful for Pat’s birthday dinner — 9 years ago
Dad likes; Mom not so much. — 9 years ago
Dinner in Melb with Krystl — 9 years ago
Austin Hohnke
Great value, especially if you don’t mind your Burg a little bigger. Moderate acidity for earlier consumption. — 9 days ago