Chris Zitzman

9.2

I’m a huge fan of Matt Dees; the wine-maker of the Paring wines. The 2023 Pinot Noir sourced from Santa Barbara County fruit, is in the running for ‘best under $30’ that I’ve come across. Its color is a remarkably deep crimson and its nose is stuffed with smoked cherries and raspberries. The body is rich, smooth, and silky, and the finish (while mildly abbreviated) reminds you to get back to it. — 5 days ago

with Beth

Eric Urbani

8.9

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. This one was a bit faded so ranked lower than its peers. — 5 years ago

GHol

9.0

Love, love, love this wine from an ex maker of the revered Penfolds Grange and instigator of RWT.
A gem of a wine that punches well above its price point. 18 was a good vintage but this is already drinking well with some development. It’s going to be stellar in 6-8 years. — 5 years ago

Eric Urbani

9.4

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1. — 2 years ago

Aaron Krauss

10

Rhonda loves, and says buy it all on chairman's. At total wine and Moore it is $17 before discounts. It is winery direct, so buy 2 cases at 20% off. — 4 years ago

Joe Santiago

9.0

Berries and mocha. Nice full cab. — 5 years ago

Jason Phillips

9.3

Fruit forward, dry, nice skin contact and crisp! — 2 years ago

Scott Arnold

9.0

Delicious and well balanced cab, not super complex but very satisfying. Good value. — 3 years ago

Eric Urbani

9.4

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting! This one was meaty and elegant, my #2 of the group. — 5 years ago

Clementine Swan

10

Ice cubes. Gentle grapefruit. Kasugai peach gummies. — 6 years ago