Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — a month ago

Steve Mitchell

9.3

Paired with a seafood risotto and a salad. Nice nose, velvety on the palate and smooth finish. — 2 months ago

Steve Mitchell

9.4

I get it why cellaring the WS wines much longer will result in a more complex wine. We buy their wines every year but have not been able to cellar them for 10 years + and we enjoy them now.
Paired perfectly well with grilled salmon and a salad. — 3 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 6 months ago

Brian S

9.0

Dried flowers, red currant, cranberry, cherry, minerals — 7 months ago

Craig Becraft

9.2

Nicely texture, dark fruit, smooth tannins , light acidity, but not sappy still bright garnet red — 8 months ago

Doug Powers

9.2

Rich, deep, complex, very fine Pinot Noir, long finish, very nice, needs aging!! — 10 months ago

with Jim

Chris Blanchard

9.5

Another banger from WS. The ‘24 is on point. — 25 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Quite a good bottle of this — a month ago

RustyR

9.1

Open home — 2 months ago

Mark Rosse

9.3

Glass staining deposits. An hour decant. Quite lovely — 4 months ago

Scott E. Becker

9.3

[Tasted on December 31, 2025 at Iggy’s in Nashville with Jay]

Dark raspberry fruit with underbrush, cola and spice. Creamy, aromatic wine. — 6 months ago

Scott E. Becker

9.2

[Tasted on October 25, 2025 with Tom and Kathy at their house]

Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 8 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 09.24.25. — 9 months ago

Steve Mitchell

9.2

Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — a month ago

Steve Mitchell

9.3

Paired with scampi and a salad. WS has figured it out. — 2 months ago

Craig Becraft

9.1

Still sublime vibrant, and enjoyable after 15 years — 3 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 7 months ago

Steve Mitchell

9.3

Perfect wine to pair with our grilled salmon and salad. — 8 months ago