Neil Valenzuela

9.0

Deep ruby color with brick red tinge. Aromas of cranberry, lavender, violets and blood orange. Well balanced Pinot, with red fruit, spiced notes and black tea finish. — 9 days ago

Juan Pablo Perez

8.9

Nariz: frambuesa, cereza, setas, algo de especies

Boca: Tanino M, Acidez M, Alcohol M — 2 years ago

Reza Oliyai

9.6

Dinner at The Progress. — 7 years ago

Meghan C

9.0

Michelin Wine Club - Birdsong. — 2 months ago

Peter van den Besselaar

9.0

NV | 80% Pinot Meunier 20% Pinot Noir | Refined high acidity | paired with scrambled eggs, chanterelles, oyster mushrooms and small tomatoes — a year ago

Espen Robak

9.5

Amanda who reps the wine maker brought this by. So cool. Beautiful Pinot. — 6 years ago

Jen

9.2

Lovely red at L’Etoile — 9 months ago

Byron Hewett

9.2

A fairly light, very delicious 1er Chambolle with fruit from Les Plantes, Les Haut Doix and Les Chabiots. — 2 years ago

Manchester Sheldon

9.0

Red raspberry and cocoa nibs. Some tannins. — 3 years ago

Joe Davant

9.1

Earth and deeper fruits, color and texture than the Santenay. Nice complexity. — 7 years ago