Scott@Mister A’s-San Diego

8.9

2005 vintage. In a weird place. Opened two hours prior and not showing any acidity/tannins and only primary fruit (predominant dark plum flesh-not skin). Acidity/tannins started to circle back around 1.5 hours later after initially tasting. 50/50 a day two wine or a disappointment. Anyone’s guess at this point. 11.28.25. — 2 days ago

Tori Alloway

10

Jenna’s favorite wine — 4 years ago

Joanna

9.0

Very tasty. Leaner than the Cali chards I usually drink. Delish. — 5 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

A beautiful Chardonnay. From Burgundy’s first Biodynamic Producer . — 3 months ago

Dmitry Muzychak

9.1

Выпито 03.05.24 в Koursros с Саввасом и Юлией. Достойное. — 2 years ago

David Kline

9.6

Smoked earth and truffle and seared beef, raspberry and blackberry with graphite and red cherry flex big terroir muscle showing baked poppyseed, roses, burnt rubber and a grain of mint, aromatically. Apocalyptic, ecstatically. Raspberry-cherry reduction with a rich cranberry tart, morel, smoked cherry and red currants, fig and allspice; endlessly transmogrifying into nuanced decadence. Amazing, seductive, bold.
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#mazischambertin #maisonchampy #côtedor #grandcru #vindebourgogne #grandcruburgundy #grandvindebourgogne #champymazischambertin — 4 years ago

with Courtney, Emily and 1 other

Jess

9.0

Pale-medium straw color.
Aromas of baked lemon, toast.
Dry. Flavors of butter, baked creamy lemon, tropical fruit. Lovely!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 4 months ago

Deb Dellaposta

9.1

Well balanced, earthy with red fruits. Smooth and elegant. — 3 years ago

Karyn Fricke

9.0

Decant and use a burgundy glass. Makes a difference! And food! Very nice with salmon. — 5 years ago

Peter C

9.4

How can a young champy have such aged complexity??? — 5 years ago