
Wow ticked all the boxes, had this before as a double magnum which went into my top 3 and this now joins it. — 4 months ago
Surprisingly delicious, well balance with a silky texture and long finish on the palette. Great value, — 6 months ago
Solid medium dry sercial; fine predinner — 4 years ago
Deep purple translucent, light bodied with prominent tannins, tart cherries — 2 months ago
Light and juicy. Crisp. Summer/spring. Under $10 — 3 months ago
Easy drinking, good dry not overly fruity wine — 6 months ago
Only 12% abv — 3 years ago
lighter than cab sav but just as flavorful — 3 months ago
Vancouver airport. — 5 months ago
Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago
Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 8 months ago
Paired with nothing. Madeira is the desert. — 3 years ago
Austin Hohnke
Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 2 months ago