Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 13 days ago

with Brenda

Andrew Cullimore

9.3

Medium garnet , quite pronounced terracotta , garnet rim . This is more closed on the nose , slightly darker , less fruited , more tobacco , earthy , iodine , mineral, dry spices . On the palate more intensity with fresher acidity and grippy tannin . Darker fruits , with cherry , blackcurrant , but with a strong seaside , oyster shell componente . Good length and very elegant , slightly tannic finish . This is quite serious and restrained, more complete and complex than the 2011. Needs a bit of time to open, probably better in a 3-5 years and will show well for a further 5-10. From magnum . — a month ago

Phil Cxrxio

8.9

En magnum! — 4 months ago

Jeroen Koenen

9.6

From magnum — 23 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Andrew McIntyre

9.5

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 2 months ago

Michael Coscetta

9.3

Nothing like a magnum of Dom to celebrate a new year with the team — 4 months ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. From magnum. Tasted after 3 hours open. Light-medium body. Drought earth. Coffee grounds. Espresso crema. Dark plum skins. Drinking excellent but like a Napa cab a decade older. And from a magnum!?!? Was expecting a bit more of a delicate fruit presence. Oh well. It was a full moon. 04.11.25. — a month ago

Alvaro Bustillos

9.2

Cesar mau sacal y carlos ramos — 2 months ago

Alvaro Bustillos

9.5

Paulee in magnum — 2 months ago