From magnum. Popped and poured; enjoyed over the course of several hours. The 2012 pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with punchy notes of Morello cherry, raspberry, pomegranate, orange rind, red flowers, and a mix of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is almost chewy. The 2012 is still an awesome value; really tasty stuff. Drink now through 2042. — 5 months ago
Medium ruby garnet , quite wide light garnet rim. Quite round sweet red cherry , spiced strawberry , blackberry , quite fruit driven still . With some tobacco and earthy hints . On the palate this is more red fruited , quite spiced cherry and strawberry with iodine hints and seaside notes . Good fresh acidity and quite rounded ripe tannins . Not particularly dense or intense on the palate , but well balanced and elegant with a reasonable , iron filling tinged finish . This is showing well now , and will continue to do so over the next 5-8 years. From magnum — 2 years ago


Harlan Estate: A Historic Retrospective.
With: Antonio Galloni, Will Harlan and winemaker Cory Empting. At Angler restaurant, San Francisco.
Vintages: all from magnum
1989 Harlan Estate....rare never released
1990 Harlan Estate.....1st release, savory elegance
1993 Harlan Estate ..fading
1994 Harlan Estate....a savory beauty, classic style
1995 Harlan Estate..beautiful, classic style
1997 Harlan Estate ..flat(maybe the bottle), vintage that jumps to the riper style.
2001 Harlan Estate ...beautiful
2002 Harlan Estate ..beautiful
2006 Harlan Estate...drink
2010 Harlan Esta...drink or hold
2011 Harlan Estate...meh
2013 Harlan Estate ..drink or hold
2016 Harlan Estate ...hold
2019 Harlan Estate ...hold
2020 Harlan Estate ...meh
2021 Harlan Estate ..hold
FOOD:
Bluefin tuna
Slow grilled hen of woods mushrooms
Whole pastured chicken roasted in wood oven
A5 Australian striploin
Chefs selection of cheese
@Angler, San Francisco — 6 days ago

A good, aged claret. A magnum shared at a family meal of braised beef roast. — 8 months ago
From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine
3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 2 years ago
2007 vintage. From magnum and tasted 1.5 hours after being decanted. Herbal (but not mint) and woodsy nose. Medium body. Tons of thrusters at full power initially but the dark cherry, plum and baking chocolate notes were the only remaining flavors after the leap to hyperspace. That expected and (in)famous Latour power definitely in the picture but without any other stars in the cast to make this worthy of Oscar consideration. Not a top notch vintage, yet it seems like this effort is on a giant plateau and could remain there for a decade-easy. Likely would have benefited from an additional hour or two of air time but not enough to move the needle significantly…maybe to 9.3. — 4 years ago
Original purchase and in our cellar ever since. Definitely developed but still dark red fruit and medium long finish. Showed much better that the 2005 Opus One — 2 months ago
Wow ticked all the boxes, had this before as a double magnum which went into my top 3 and this now joins it. — 8 months ago
Rick Phillips
Floral note’s of blackberry and blueberry, baking spice, cedar, tobacco and dark chocolate. It has plush, velvety tannins that enhances the smooth finish. — 3 days ago