Off menu With cacio e pepe — 3 years ago
I don’t often drink Nebbiolo, but... wait a minute- I OFTEN drink Barolo, and this was typical in the best possible way. Only complaint - tannins still slight stiff. Magnifico! Happy to have a ton of this. — 5 years ago
More approachable Cali/Agli — 3 days ago
Fruit and mineral notes, don’t over chill. — 7 years ago
Velvety, strong cherry, grass, so very good — 7 months ago
Amazing. Lovely apricot smell. Fruity smells and great when chilled. — 10 months ago
michael pandolfo
At the crest of the mountain but very enjoyable. Still has life. Nose is mature currents and red fruit. You can taste the Paso soil! Great marriage of Italian and American wine. The palate is silky compared to when it was released and has bursts of fruit. Slightly hot. Throwing some sediment but still a long-ish finish. — 15 hours ago