Hermann J. Wiemer
Estate Grown Finger Lakes Dry Riesling 2015
Way better chilled. Hints of lemon curd and key lime pie. Kind of sweet with a touch of creme brûlée. Not a huge fan of Riesling, but I would drink again if presented to me. — 7 years ago
Thierry Germain
Cep by Cep Les Clos de L'Arche Anjou Rouge Cabernet Franc 2016
Super drinkable. Light, juicy and earthy. Hints of black cherry, raspberry, and wet rock. Tart with a slightly smoky aftertaste. — 8 years ago
Sébastien David
Hurluberlu Cabernet Franc
Funky on the nose. Black cherry and cranberry aromas. Earthy and juicy. Acidic, but also tart and dry. Long finish. — 8 years ago
Bloomer Creek Vineyard
Tanzen Dame Finger Lakes Halbtrocken Edelzwicker Gewürtztraminer Blend
Fresh, effervescent with notes of passion fruit and melon. — 7 years ago
Laurent Saillard
La Pause Gamay
Holy moly. This is a juice fest. An organic, unfiltered juice fest. Had my first sip at room temp, then @Emily Wilson suggested it be chilled, and OH MAN. Once it’s cool, this bad boy really delivers. Hints of raspberry, strawberry, and red currant. Awesome minerality. Slightly effervescent like a sophisticated, funky, but truly exceptional red wine kombucha. I mean that in the best way possible. — 8 years ago
Brendan Tracey
Gorge Sèche Côt Blend
Bright, juicy, acidic Gamay with notes of raspberry and cranberry. Slight effervescence. — 8 years ago
Sokol Blosser
Evolution Let's Eat Pinot Noir 2015
Light, soft, and fruit-forward, like a gentler version of a Central Coast Pinot Noir. Nice minerality with a subtle touch of spice. — 7 years ago
Renato Ratti
Ochetti Nebbiolo D' Alba 2014
Smells of earth and wet rock with a bit of barnyard funk. Violet red in the glass. Raspberry and cranberry notes with a hint of tannins. Bright acidity makes it a lighter red than expected. Really smooth and pleasant to drink. Would recommend as an affordable Nebbiolo. — 7 years ago
Alain Castex et Ses Compagnons
Les Vins du Cabanon Red Blend
Fresh, juicy, fruity and spicy. Well-structured with a wide-ranging, generous flavor profile. Slightly carbonated, tart, and fragrant. It’s like smelling into a bouquet of flowers only to sip and get punched in the face by a bunch of red fruit (think cranberry, currant, cherry and plum). Did I mention this bad boy’s natural? — 8 years ago
Sam Oriach
Strong and funky, yet light and fruity with a slightly earthy undertone that borders on wet rock. Bright acidity with hints of cranberry, currant skin, plum, and dead leaves. Subtly stemmy tannins and a satisfying touch of minerality. — 5 years ago