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Sokol Blosser

Evolution Let's Eat Pinot Noir

8.712 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sokol BlosserWillamette Valley, OregonPinot Noir
Top Notes For
Michelle Sakowicz
9.5

Smooth cherry flavored

Smooth cherry flavored

Dec 7th, 2018
Brad Mattear
9.3

Wonderfully balanced!

Wonderfully balanced!

Apr 5th, 2018
Sang Bae
8.0

Nice bouquet of dark cherries sweet but balanced out with the tartness from the cherry. With a mild dry finish.

Nice bouquet of dark cherries sweet but balanced out with the tartness from the cherry. With a mild dry finish.

Feb 22nd, 2018
Sam Oriach
8.9

Light, soft, and fruit-forward, like a gentler version of a Central Coast Pinot Noir. Nice minerality with a subtle touch of spice.

Light, soft, and fruit-forward, like a gentler version of a Central Coast Pinot Noir. Nice minerality with a subtle touch of spice.

Dec 24th, 2017
Jim Restrepo
8.9

Fruity, fun Pinot - great with scallops

Fruity, fun Pinot - great with scallops

Aug 2nd, 2017
Clark Harrop

Delicious!

Delicious!

Mar 14th, 2018
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Silvia's had this 7 years ago

Silvia's had this 7 years ago

Oct 2nd, 2017
Anthony Y
7.5

Anthony had this 3 years ago

Anthony had this 3 years ago

Apr 6th, 2021
Mohanish Anand
8.4

Mohanish had this 6 years ago

Mohanish had this 6 years ago

Feb 28th, 2018
Kelly Muller
8.5

Kelly had this 7 years ago

Kelly had this 7 years ago

Oct 5th, 2017