Pioneers in planting Italian grape varieties in the Dry Creek, the Unti family is the torchbearer for every Cal-Ital winemaker. Farmed organically and using biodynamic compost, their Barbera is medium-bodied with dusty, dark fruit, delicate tannins and fine streaks of licorice and chicory spice.
#calital #biodynamic — 10 years ago
Heidi Harrison
Soft tannins, bay leaf, pine, blueberry, plum, perfect w/red meat sauce & pasta @giornatawines #pasowine #calital — 7 years ago