Pinotman /// Andreas

8.9

13% a big Riesling for the area - Rheingau. Quite dieseled aka kerosene already. Nice but a little to simple for me. Mostly mandarine driven. Some tannins. Hint meyer lemon. Seems sweet despite the high. % for a white. — 5 months ago

Gina Baretela Thompson

9.6

Had pilot noise but not an option I'm app. Dangerous wine, smooth and tasty. — 2 years ago

Ben Gunning

9.1

I haven’t had a nice Bordeaux in a while but i typically cruise the affordable side, hoping for gems. This was a pleasant surprise. Some wood and perfume on the nose. Dark fruit, I saw someone said cassis and I can go with that - full body but with some brightness and good structure. Noticeable but integrated tannins… I’m in a good state of mind and this is brining a swell of life appreciation - can’t prove that’s on account of this exact wine but that’s the black magic of it all, eh? — 2 years ago

Dmitry Muzychak

9.6

Выпит один бокал в компании с Ирой и Колей в Koursaros 31.12.2023. Очень достойный совиньон Блан!🔥 — 9 months ago

Trevar Ondiek

9.1

Delicious — 2 years ago

Lyle Fass

Founder Fass Selections

9.7

Magic. Sweet fruit and so hedonistic. Sweet and ripe tannins. Fresh and silky. So so so so long. Wowza. — 2 years ago

RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 3 years ago

Roberto Carli

9.4

Note to self: I shouldn’t have used Coravin. Four months after first tap it’s still a great wine, but lost its magic. Intense dragonfruit on the nose, honeyed botrytis note, enveloping sweetness and almost phenolic broad palate. Like a great passito di Pantelleria, but far from the once-in-a-lifetime rainfall magic of its first tap — a year ago

Stefan Dolhain

9.6

2019 vintage. Classic Pauillac. Cassis, lead pencil and cedar wood. Give it time to open up in the glass and see the magic unfold. A complex wine with layers of black fruit, balanced by ripe tannin and fresh acidity. Impressive mineral length. Excellent old school Pauillac. Abv. 14,5%. — 2 years ago

David Nicewicz

9.7

Birth year vintages are a roll of the dice but luckily I landed on a pretty solid classic - 1978. So for my birthday this year, we opened an LLC and wow was this perfect. The sommelier was surgical in removing the cork which split in half but he managed to extract it. The nose on this wine was a 10 - loads of cassis, licorice, dusty library and leather. Palate was extracted cassis, leather and great acidity and liveliness, just like my 44 year old self. It’s just pure magic when bottles this old perform - happy Friday everyone. — 3 years ago