Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 8 months ago
De los mejores vinos para comer que he probado ever — 11 days ago
Black fruit and plummy Bordeaux. From the left bank but drinks like right. Incredibly soft tannins, drinking quite well now. — 4 months ago
Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.
I’ve had a few days to think on this wine, and I finally feel comfortable saying this is the greatest dessert wine I’ve ever had the pleasure of drinking. 100% semillon. Each grape is picked one-by-one by hand. This was the 9th time this wine was made since 1943.
Between dark gold and deep amber in color. Aromas of honeyed tropical fruits and sweet espresso that fill the room like a candle. Unctuous and oily on the palate, there is coconut richness with an insane amount of brown sugar and orange marmalade too…honey roasted cashews, pineapple upside down cake. As massive as this is, it still has structure but also a vein of acidity to keep this thing afloat. At 35yrs, this is unbelievably good and shockingly youthful. If you have a bottle, it’s no good. Send to me so that I can dispose of it for you… — 7 months ago
Balanced wine. Bought at Enoteca for ¥7,800. — 19 days ago
Dark and layered, it liked to breathe — 3 months ago
Roger Ray
"This sparkling Rose opens with floral aromas that lead to flowers of ripe strawberry and a zesty finish. " — 15 days ago