One of the better 2nd’s I’ve had. Slightly fruit forward in a drink now style. Soft tannins and good acidity for that easy drinking brightness. — 2 months ago
Sourced largely from dedicated parcels and younger vines in a frost-challenged year, it opens with red currant, graphite, and cedar, layered with subtle floral and savory notes. The palate is full bodied and precise, with polished tannins, fresh acidity, and restrained oak.
More akin to Clos du Marquis to Leoville Las Cases in spirit than declassified Grand Vin, this is a well priced Cuvée from Ducru. — 5 months ago
A little rough but good. @Lyle Fass bored ooh — a month ago
Blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc, a new wine in the collection, deep Ruby Color, purple hues, with aromas of black and red fruits, spice and floral notes, aged for 12 months in 20% new French oak. On the palate flavors of blackberry and cherry, slightly jammy, with notes of cinnamon and floral spice. Clean fine tannins, medium+ finish ending with fruit and herb spice. Nice first offering!! — 2 months ago
2023 vintage. Swiss Cab in Switzerland — 5 months ago
Glorious Beauj raspberry strawberry. Very much Beauj but it also has an earthy not hidden in there. Elegantly balanced as well. Right when opened a lot was going on. It smells like stems. I like that. Another Beauj to go on the rotation for things to look for when it comes out. — 3 years ago
Prosto ogon. V ocherednoi raz zapah, specificheskaja terpkost, prohodjashaja cherez minutu, poslevkusie sllivami i prjanostjami - pojut odu - okazyvaetsja tak mozhno bylo :)))) prosto the best — 2 years ago
Michael Dierberg
Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — a month ago