Jesus o diodoro xordero jaime c pepe g sam k sergio m — 3 years ago
Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 3 years ago
Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 3 years ago
One of my favorites — 8 years ago

A 1998 M-C should tell you all you need to know about this wine. A legendary vintage for this producer. An explosive nose of tropical fruit along with honey..
In the mouth all of the nose plus citrus and cinnamon. Acidity behaving like a life preserver, just crazy.
— 4 months ago
Cul de sac Rome with C m a love it. 5-22-22 — 4 years ago
A partnership between the winemaker Giovanni C. Sacchet and Antonio M. Zaccheo, offering a line of wines spanning from Tuscan DOCG appellations to varietal specific wines. Ruby with aromas of red berry fruits, smoke & cedar notes. On the palate strawberry and raspberry flavors with oak and earthy notes. Long finish, firm tannins, ending with espresso notes. Nice! — 6 years ago
I picked up a couple C-H wines last month and this is my second bottle to open following Jaboulet’s Thalbert.
Followed over two days. 91-92 initially, finished at 92-93. Still some room for upside, so scoring accordingly.
From start to finish this was undeniably a more enjoyable wine than the Jaboulet. Day one was a potpurri and floral overload aromatically before ripe dark fruits and green herbs shut it down hard with a wall of tannin at the finish (similar to the Jaboulet). Day two showed what this wine is evolving to be…a softer aromatic profile but so much depth on the mid-palate with lavender, charcoal and dark berries before a finish of black peppered meat. The wine feels well balanced by acid and tannin and the alcohol isn’t obtrusive. Not quite crunchy, but bright and powerful. Lovely C-H from the Chapoutier team. Could cruise another 5+yrs in this same drinking window. — a year ago
Jesus pepe smauel papa luis c augusto — 3 years ago
Series C with Thanksgiving dinner was incredible! — 7 years ago
Awesome pommerol, all the berries and more...given by M and C 59 Mitchell Wine — 8 years ago
Jay Kline

Made from fruit just outside of Morgon, barely. Popped and poured; enjoyed over the course of a few hours. The 2024 “Le Beaujolais” pours a deep ruby color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with funky cherries, purple flowers, horse blanket, bubble gum and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. Funky fresh and so freaking delicious. Unmistakably Lapierre. Drink now. — 7 days ago