Loupiac, Entre Deux Mers

Château Turcaud

Sec Entre-Deux-Mers Sémillon Sauvignon Blanc

Carl Hansen w/ Bobby the best furniture friend — 2 months ago

Château Fage

Graves de Vayres Red Bordeaux Blend

For the money this is a heck of a wine — 6 months ago

Château Loupiac-Gaudiet

Loupiac Sémillon-Sauvignon Blanc Blend

Delicious ending to wonderful anniversary dinner at Friday, Saturday, Sunday. — 9 months ago

Scotti Chawluk
with Scotti

Château Tour St. Bonnet

Andre Lurton Entre-Deux-Mers Sauvignon Blanc Sémillon Muscadelle 2015

Very good white wine. Doesn't have that artificial taste some whites do. — 3 years ago

Château Martet

Réserve de Famille Sainte-Foy-Bordeaux Merlot 2016

Got this in 2019 in st emilion and it’s a stunner. Tabacco cherry and a little fig. Find me a better Merlot — 5 months ago

Paul liked this

Château Baracan

Cadillac Red Bordeaux Blend 2019

Yummy birthday gift from the Sims. Great with Christmas roast. — a year ago

Château Haut-La Pereyre

Entre-Deux-Mers Sauvignon Blanc Blend 2021

Pink grapefruit citrus full flavor with light body crisp acidity a bit of bitter edge on finish 30 minutes opened up to luscious grapefruit citrus fruit, but still with acid has lost the pithy bitterness really full flavor wonderful rosé after it had time to breathe  — 5 months ago

Château de Fontenille

Entre-Deux-Mers White Bordeaux Blend 2021

Vintage 2021 | Cuvée Les Survivantes | 50 Semillon 25 Sauvignon Blanc 25 Sauvignon Gris | vines between 50 and 70 years old | 6 months barrel aging | notes of melon, pear, Turkish delight, good concentration | paired with figs from my own garden and Serrano ham — 7 months ago

Jan, Tom and 13 others liked this

Château Moulin de Ferrand

Entre-Deux-Mers Sauvignon Blanc-Sémillon Blend 2020

2020 Vintage -70%~Sauvignon 20%~Semillon and 10%~Muscadelle yellow with green hue, ,fresh herbs ,figs , citrus, hay medium bodied nice wine - great with garlic chicken — 2 years ago

Mark, Aravind and 5 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Love the weight that the Semillon and Muscadelle bring to the table