
Gorgeous nose. So complex and lush but a strong undercurrent of dried herb, bloodiness, tang, dark fruit. Soulful and savory. Fascinating and long. Great — 10 hours ago
Quite light salmon pink , light hint of copper . Really elegant with light strawberry hints , oyster shell , red currant , lemon rind , chalky hints . On the palate this is elegant again , red currant , rose water , strawberry , oyster shell , chalky hints and orange pith. Good body , quite nice density but really good length , with a red fruited , orange rind , chalky , oyster shell finish . This is obviously young , but the extra rounded fruit makes this enjoyable now . However will improve over the next 5-10 years and last well a further 10 or so . Very complete . — 10 days ago
Definitely get the notes of strawberry, not so much the spice which I definitely don’t mind. Not too dry but not super sweet a very smooth finish. Definitely top 5 so far! — 2 days ago
Earthy, cherry taste and both a bit bold and quite elegant. Time continues to serve this juice well — 2 days ago
Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — a month ago
This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.
The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.
I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.
I have had good vintages of white Bourgogne’s that show this nicely and better.
@EK225 — 16 days ago
Vanessa
✨ Cheers to treasures of the Côte des Blancs!
🥂 Allow me to introduce Champagne Agrapart & Fils, a fourth-generation grower-producer based in the Grand Cru village of Avize – right in the heart of the Côte des Blancs region, where Chardonnay reigns supreme.
🍾Pascal took the helm of his family’s winery in 1984 and is now joined by his son Ambroise, carrying on the family tradition of meticulous winemaking to craft exceptionally beautiful champagnes that offer an authentic sense of place.
🌿 In support of this aim, Agrapart pursues an ancient approach to farming the family’s 12 hectares of vines, in harmony with nature, according to the natural rhythms of the calendar, trading chemicals for compost, and working the land by hand.
🍇 In the winery, Pascal & Ambroise allow fermentations to happen naturally through ambient yeast found in the surrounding environment & on the surface of the grape skins. They neither fine nor filter their wines, and riddling is done by hand – a rarity in this day and age given efficiencies that can be gained through mechanization (e.g., gyropalette).
👉 Here we have Agrapart’s “Terroirs” bottling made with 100% Chardonnay from a blend of vintages and vineyard blocks from the Grand Cru villages of Avize, Cramant, Oiry, and Oger. It’s extra brut with 5 grams of sugar / liter in dosage.
😍 It is a stunning Blanc de Blancs expression giving voice to the Côte des Blancs.
👌 This wine is focused, nuanced, & elegant with perfumed aromas of lemon meringue, lemon pith, crisp apple, star fruit, white tea, blossom, oyster shell, salinity, toast, smoke, chalk, river bank, frozen pie crust, and blanched almonds.
On the palate it’s bone dry and laser focused with an electrifying acidity that is balanced by a creamy mousse and concentrated flavors consistent with the nose.
💫 Cheers to delicious wines of authenticity & soul! — 9 days ago