Doug Powers

9.4

Gold Cap (Bessards-Meal blend), purchased at Marche-aux-Vins in Ampuis in January, 2009, this shows lovely aromatics of iron, mineral, some floral as well, very tight, structured palate with mostly black fruit flavors, clean, balanced, very long finish, ideally needs more cellaring, but I think I only bought 1 so that’s not happening, great Syrah from Hermitage!! — 16 days ago

with Jim

Christian Fischer

9.5

Going for a magnum of this wonderful 2018 white Burgundy. Heavy on the alcohol and the typical Burgundy Chardonnay flavors. Hits the mark — 22 days ago

with Fischer,

Carl D.

9.0

A vineyard that was rescued by the family that is coming into its own. — 16 hours ago

Billy L.

9.4

Christmas Dinner Champagne pairing with Maine Lobster 🦞 Tail. 🍾🥂👍🏻👏🏻 — 9 days ago

Laura Purdy

9.5

Wishing everyone a wonderful 2026! — 4 days ago

Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 22 days ago

Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 8 days ago

Joe Flo

9.6

Nice salmon color very crisp delicious. — 10 days ago

Adam Shaylor

9.2

Fresh raspberries made delicate after nine years in the bottle. A crowd pleaser at the Christmas table. — 10 days ago

Ann Elizabeth Mekala

9.0

Anise and plummy with some earthiness…so good! — 2 days ago