Marc Melser

9.0

We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 10 days ago

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 6 years ago

Matthew Davis

9.0

Very robust, really good leather and earthy, some dark dried fruit. So good. — 4 months ago

with Rivka, Navin and 1 other

Tania Vetluzhskikh

8.9

Tasted in 2020 — 5 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

Barry Grossman

9.1

Rich, smoky, meaty, but well balanced. — 5 years ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 7 years ago