Marc Melser

9.0

We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 4 months ago

Barry Grossman

9.1

Rich, smoky, meaty, but well balanced. — 5 years ago

Tania Vetluzhskikh

8.9

Tasted in 2020 — 6 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I corvined this last weekend and put it back in storage for tonight. I had a very different experience & thoughts on this wine last weekend un-decanted. This is wine comes from a period when I loved Caymus. After 2011 when they started picking later and at higher brix’s, they lost me but, got higher Parker scores and rave words from people that like sweeter Cabernet that drinks young.

Last weekend without a decant, very dominate bright cherries and vanilla.

Tonight, the nose reveals, dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominate, baked strawberries, black licorice, vanilla, some clove and a touch nutmeg, underbrush, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets.

The body is full, sexy, gorgeous and voluptuous. The structure, tension, length and balance are at the start of its high point with another 7-10 years of good drinking ahead. Dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominating, baked strawberries, black licorice to deep anise, vanilla, some clove and a touch nutmeg, caramel, mocha, dark chocolate, dark spices with just a touch of palate heat, underbrush, used leather, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets. The acidity is like a needed waterfall shower. The long finish is, deep, dark, well balanced, elegant, ruby, ripe, polished and persists endlessly.

It’s been awhile and I’ve missed it. This is a very good example of why I used to adore Caymus. — 7 years ago

Ki Punwar

Owner, California Wine Republic

9.4

Wow. Sounds weird but in a hot day, YES — 9 years ago

Matthew Davis

9.0

Very robust, really good leather and earthy, some dark dried fruit. So good. — 8 months ago

with Rivka, Navin and 1 other

Peter Coulthard

8.9

NW. Decent but not spectacular — 4 years ago

Erica Gamble

9.0

Dark, inky color. Smooth. Chocolate, plum. Solid choice. — 5 years ago

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago

Brooke Swalm

9.0

Always a solid choice. — 7 years ago

with Gerald

Matthew Bauer

9.5

Wine from our Fredericksburg trip. From 4.0??? — 8 years ago

Natalya Pemberton

9.0

A little too much vanilla for me, but it was beautifully balanced by the acidity. Very delicious wine. — 9 years ago

Deborah Lyman

9.1

Opening the bottle to breathe the subtle oakiness hits you with some spiciness and a hint of dark fruit. Tasting it made my mouth dance. It is smooth with very little tannins. Mind you, merlots are my last choice, however this one sat around long enough to be very good. — 9 years ago

Dong-Eon Goo

9.0

즐겁게 마신 샴페인 — 3 years ago

Ray Vanderhoff

9.0

Bordeaux-Style Blend of Cabernet Sauvignon (68%), Merlot (28%), Petite Verdot (2%) and Cabernet Franc (2%). Dark ruby color with purple highlights. Brilliant nose of plush red fruit, graphite and high quality oak. Bold red and black fruit flavors with hints of earth, cocoa, dried herbs and spices. Very long and Smokey finish. Bold, complex and concentrated. Tannins are very smooth. Nice choice, Kasey! — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Been awhile since I pulled out an Insigna.

The 03 Pichon Lalande is the better wine and steak pairing. However, Napa Cabernet is the choice to finish steak and enjoy on its own after. You never want to do Napa before Bordeaux IMHO. It’s much harder to adjust from sweeter to something more earthy.

Enjoyed the 05 as my score reflects. I don’t remember it being as sweet as it was in previous tastings. Still quite good. It just tipped my sweet scale a little too much.

The body is, rich, lush & round. It’s achieved good evolution after 13 years in bottle and will continue to improve over the next 6-8 years and last another 15 years. As I mentioned, the fruit was ripe & sweet. Blackberries, black plum, black raspberries, plums, hints of blueberries and strawberries haunting the backend. Rich, dark earth, Rutherford dusty tannins and dry soils, purple cola, touch of fresh tobacco & graphite, light baking spices of; cinnamon, dash of clove, nutmeg and vanillin, anise to black licorice, saddle-wood, used leather, dry stems, some dry, crushed rocks/limestone with red, dark, purple and blue florals. The acidity round and nicely executed. The finish was similar wire to wire. It’s, lush, rich, elegant, touch too sweet, polished, well balanced & knitted with a soft, persistent, dark spice on the long set. Very enjoyable second bottle.

Photos of; Joseph Phelps Winery & sloping estate vines, inside lounge are with views of the back side, tasting terrace and front lobby/salon area upon entering past check in. — 6 years ago

with Christina and James

Barb Anderson

9.2

A fantastic right bank blend of Cab Franc and Merlot! — 8 years ago

Steve Anderson

9.0

Drank the previous bottles in 2013 and 2014 - must have lost track of this one. A bit of spritz on opening, but still has some acidity/minerality. @Kimberly Anderson @Phil A - just another February Rosé day in San Diego. Stay warm! ⛄️ — 8 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 9 years ago