Matt Forester

9.2

Very good and gets better with a few minutes open. — 8 days ago

B. Tutar

9.4

Delicious deep long finish — 3 days ago

Alexandre Pagliano

9.4

Great bottle, a bit on the oxidative side but very complex and long, we liked it a great deal. — 19 days ago

with Jose, veronique and 1 other

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 19 days ago

Jonathan Wall

9.6

Perfect. Cork was perfect. Color perfect. Elegant. Long. Beautiful. 30 years! Happy New Year! — 8 days ago

Mary H

9.4

Happy New Year 🥂
Toasty brioche, green apple, key lime curd … perfectly long finish 👌🏻 — 2 days ago

Anthony Cammarata Jr.

9.3

This old Napa wine was superb. The longer the decanting the more flavorful it became. Spicy at first sip with bursts of flavor from dark berries, leathery tannins, currant, earth and strong blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. — 9 days ago

with Daniel

Vino Joe

9.8

Phenomenal. Waves of tropical and succulent fruit. Thick and formidable but also long and layered. — 5 days ago

Vanessa

9.2

So delish! Beautiful and holding strong with notes of blackberry, black currant, clove, star anise, licorice, dried orange peel, black olive, potpourri, tobacco, leather, earth, cured meat, pencil shavings, graphite, spice box, forest floor. Complex and balanced with a long, elegant finish. — 2 days ago

with Deked1

Daniel M

9.2

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — 12 days ago