Abby Nutter

10

the GOAT, i can’t resist. i have such nostalgia for this rosè since it was the first one i ever had and also right when i started to get into wine. i have yet to find one that is in the same league — 3 days ago

Conrad Green

9.6

Dark and brooding. Tangy plum fruit, roses, blood and dried herbs, iodine. Very intense and serious. Blackcurrant and black pepper with plum and black cherry. Long and quality. — 17 days ago

with Bex, Major-General and 1 other

Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — a month ago

with BOT, Paul and 1 other

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — 15 days ago

with Deked1

Martijn

9.4

Long life ahead. Fruit and toasted wood battling. — 3 days ago

Mary H

9.5

I’m an addict, what can I say? Full mouthful of bright fruit flavor, golden tropical fruit, honey, singing acidity and long finish. — 12 days ago

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 10 days ago

with Brenda

Peter van den Besselaar

9.6

Vintage 2002 | pure harmony, expressive bouquet, long aftertaste, great effort — 11 days ago

Tom Garland

9.4

+2 hour decant(decent chunky/fine sediment). An amazing dark garnet color. On the nose: You must breathe in this captivating nose of dark red fruit, herbaceous, smoke, sweet florals, worn leather, licorice. Taste: layered, balanced, silky wine with brambly raspberry/cherry, peppery tobacco, gravel, smoked leather, tar, and a long drying finish. YUM! No need to hurry plenty of time to go. — 9 days ago

with Brenda

romo

9.1

Several flavors in balance with lots of place. Not too weird. — a month ago