Doug Scott

9.0

Good weight, salinity, acidity. — 4 months ago

Kaitlin Zappaterrini

9.5

smooth delectable Chianti paired beautifully with calamari and chicken Marsala — a year ago

Aiden Peschke

9.2

sweet carmel — 2 years ago

Jesse Robertson

9.2

Amazing!! Taste like Umeshu “Japanese plum wine” but higher class, I guess. Great!! — 5 years ago

Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — 8 months ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 2 years ago

Matt Forester

9.2

Crisp. Lemony. Snappy acid. Very good. Stony and minerally. With food, strong notes of lime. — 3 years ago

Lisa McKinnon

9.1

Very nice, dry but not too dry, smooth. Good with Veal Marsala. — 8 months ago

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — a year ago

Ellen Clifford

9.1

Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 2 years ago