Dave

8.9

Nice, straightforward Gavi. Crisp and clean, refreshing on a warm day.
Listening to the new Social Distortion record that dropped yesterday. You've got to hear their cover of Chris Isaak's Wicked Game — 2 months ago

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 2 years ago

makin mayu

9.2

伊勢海老の甘辛醤油焼きに白味噌と卵黄と出汁のソースをかけて
デザートのマロンアイスにかけてアフォガード風に — 6 years ago

with takenori

Hajime Kawasaki

9.1

うまい！
フォアグラとベネト産玉ねぎの甘みにピッタリ！ — 7 years ago

Ryo Hayashi

9.3

イタリア・シチリア島で生産される酒精強化ワインマルサラはティラミスに使われる事で有名。 — 7 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 8 years ago

Doug Scott

9.0

Good weight, salinity, acidity. — a year ago

Kaitlin Zappaterrini

9.5

smooth delectable Chianti paired beautifully with calamari and chicken Marsala — 2 years ago

Ellen Clifford

9.1

Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 3 years ago

Dubarno

9.0

2015 Marsala — 6 years ago

RobertoS

9.5

Absolutely delicious. — 7 years ago

Hajime Kawasaki

9.3

スッゲー美味しい！スペックに合わせて！ — 8 years ago

Riccardo L.

9.0

Mineral and salt, tart citrusy rinds and bright yellow fruit... I close my eyes and picture Sicilian rocks and ocean. My heart wrenches and urges me to pack my bags and go back. I need to go back. — 8 years ago

Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — a year ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Jesse Robertson

9.2

Amazing!! Taste like Umeshu “Japanese plum wine” but higher class, I guess. Great!! — 5 years ago

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago

Ariodante D'Antilio

9.4

Chestnuts walnuts so good — 7 years ago

Peter van den Besselaar

8.9

Vintage 2014 Good aperitive or digestive “in the old fashioned way” totally out of fashion 😏 — 8 years ago

Peter van den Besselaar

9.5

Vintage 1990 - Superb balance! #marsala #sicilianwine — 8 years ago