Bob McDonald

9.5

Dense Ruby with a Crimson rim. Aromas of red and black berries, chocolate, and smoked meat. Full bodied and muscular. From a single vineyard in McLaren Vale which was planted 124 years ago. Silky tannins. A great red on a cold night in Winter. Love the old fashioned label which probably hasn’t changed in 100 years showing the two Kay Brothers. Hope to have the patience to drink the last bottle in say 2028 to 2030. — 2 days ago

Brian Hearty

9.2

2022. First of two tasty Pinot Noirs that we enjoyed tonight. This fruity wine paired well with a potato encased meatball in a smoky paprika based bravas sauce. — 9 months ago

Sipping Fine Wine

8.9

Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit, slight oak notes and savory mineral character. — 4 years ago

Diederick Swagemakers

8.9

@Kay Delectable vv — 5 years ago

Nikki Mahoney

10

Loved this one. — 6 years ago

Allison Mcmillan

9.8

Light smooth and soft. Easy to drink on own — 6 years ago

Eugene Buyakin

9.0

Balanced, long finish — 7 years ago

Erin K

9.0

Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 2 months ago

Sipping Fine Wine

8.9

Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 4 months ago

Bob McDonald

9.1

See several previous Delectable notes for this wine. They still apply. Trademark raspberry notes with an earthy twist. Quite a sweet palate. Have a bottle left which I’ll probably have in the next year or two. From McLaren Vale which I believe is the best district for Grenache in Australia. — 2 years ago

Randy Fuller

9.4

An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 5 years ago

Sarah Milsow-Guenther

9.1

Who would have thought that a WA white would age well. This one is proof. Still a nice bit of acidity to it. Went really well with our chicken dish tonight. Saving some for tomorrow. — 5 years ago

Nora Marinelli

9.0

Good wine to drink without food! — 6 years ago

Julian Wright

8.9

A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — 2 months ago

Sipping Fine Wine

8.9

Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 4 months ago

Austin Hohnke

9.0

Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — 4 years ago

Roger Custer

9.4

One of our favorite reds. Not too sweet or tanic but a nice blend of fruit, wood, and soil. Laura nicely with red meat or cheese. — 5 years ago

Martijn

9.0

@Kay Delectable this is Aire a 100% Sangiovese Charmat method produced bubbly wine.
— 5 years ago

B

8.9

Had in 2020. Yummie! — 6 years ago

with Wendy

Sylvie schryburt

9.2

Very good, smooth, cherry and... well need to try another bottle to make a better description.
$18 at la SAQ, limited quantity — 7 years ago