Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — 2 years ago
One of our favorite reds. Not too sweet or tanic but a nice blend of fruit, wood, and soil. Laura nicely with red meat or cheese. — 3 years ago
Refreshing, easy drinking rose, little mineral hint with a bouquet of flavour. Love the micro bubbles! — 5 months ago
Surprise! Very good fairly big Pinot…had at Eddie V’s on NYE…don’t recall vintage specifics but drank smooth balanced big berried as in a Russian River Pinot. — 2 years ago
Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit, slight oak notes and savory mineral character. — 3 years ago
@Kay Delectable vv — 3 years ago
Like this Pinot. Light berry flavor. Rich taste. — 3 years ago
An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 3 years ago
Tom Casagrande
This is a delicious, if not the most complex, Grenache. Very fruity nose has plummy, kirschy rhubarb, and a wee bit of stony minerality. Intense and soft in the mouth. Super-fine tannins add some structure but noticeable alcohol detracts a bit. Very nice with food. — 2 months ago