Rufus King

9.1

Refined Portuguese white (Tejo) before dinner at friends’s house in Ft. Myers, FL — 3 months ago

Daniel Sullivan

9.1

Inky deep purple.
Pretty oak spice, dark fruit, savory nose.
Lush start with quick acid bite in mid and velvety tannins to n finish.
This wine has a long life ahead of it. ~5+ years to peak. — 2 years ago

David Shaw

9.1

I’ve had above average Rosés from Lobo Hills in previous vintages and like their style, flavor profiles and minerality. Apparently this is my first encounter with this one so what to say? In color, it’s pale orange, excellent clarity. Flavors of strawberry, raspberry and white pepper are on point for the variety, as noted on the back label, but I also get a dried tangerine peel which makes we wonder if there’s a little Grenache in there. Good acidity, a tasty wine with yes, a mineral finish and some skin astringency expressed as a mild tactile tongue coating, rather nice actually. Not easy to find but a good take on using Washington state fruit for making great rosés — 3 years ago

Albert Phelps

9.2

Delicious. — 4 years ago

DE

9.8

This flat out is one of the best wines I have ever tasted. It's utterly amazing from the first smell to the amazing legs. It drinks with an ease and is layered on sooo many levels. — 4 years ago

JFP

9.0

Excellent. Buy again — 5 years ago

Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 4 months ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Hande Sayar

9.0

From Mendoza 🫶🏻 — 3 years ago

Grace smith

9.0

Really good, easy drinking cab blend. And easy on the wallet - $19 from a nearby neighborhood store. — 3 years ago

David Shaw

9.2

Small local producer. Rosé wines from Merlot aren’t typical here in the PNW. Dusky orange, excellent clarity. Label notes it was aged on lees, with aromas of “strawberries, peaches and melons” with “flavors of cherries, raspberries, strawberries and black pepper” For me, strawberry seed and melon aromas with flavors of cola and black pepper, surprise. Almost dry, rounded mouthfeel, defined skin astringency on finish, not excessive but present alongside some mineral and leesy character. Worth seeking out — 4 years ago

Jennifer Pletcher

9.1

Tannic, dark. Lot of cedar, graphite, cherries — 5 years ago

Jennifer Pletcher

8.9

Pear, vanilla. Very smooth, syrupy texture — 5 years ago

D Horn

9.3

Very rich, smooth blend with Mocha and Vanilla — 5 months ago

Blake Anderson

9.3

Floral (almost jasmine) notes on the nose. Tasting lychee, bergamot, and white peach, with an underlying herbaceous quality. Love it! Purchased from Clos. — a year ago

with Kaito

Yash Gala

9.6

Berries. Slight spice at end. Complex. Creamy. Rich yet drinkable. Decant for 20 orn30 mts to settle the tannis and ensure right temp. Mix of 4 grapes. Highly recommended. R got from Portugal. — 3 years ago

Tuanny Gonçalves

9.9

No bistrô Canyons e Peraus — 4 years ago

with Igor

Ericsson

8.9

Sweet and tangy Mexican red blend with red fruit, tamarind, and coffee notes. — 4 years ago

Carter Pelham

9.2

Structured with pure black fruit. Will improve over the next 10+ years. — 5 years ago

with Linh

Robert Jr

9.1

Full bodied with a great balance very enjoyable! — 5 years ago