The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones. — 2 years ago
Dry and delicious — 7 years ago
A must have in the wine cellar. Unique and tasty — 8 years ago
So good for the money. Good tannin, darker fruit. — 8 years ago
Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago
Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 5 years ago
5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 5 years ago
Rich and balanced. Ripe red fruit are offset by earth, leather, fennel, and dried herbs. — 7 years ago
Fantastic although some variation from the last bottle. Hard to find this kind of gem. — 8 years ago
Crisp, nice acidity. White blend. Peaches, tangerine, honey suckle, Asian pear, little salty — a year ago
Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — 3 years ago
Dry and round seems to be the tone. — 6 years ago
Nice fruity start — 8 years ago
T4Bi Christmas Party — 8 years ago
Dopo 5 giorni ancora ottimo. Deve respirare molto — 8 years ago
Ray Vanderhoff
Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — 14 days ago