Steve Rura

9.3

Had this once before a couple years ago. Definitely prefer the red over the rosé. Frothy, dry, dark red fruit with some honey notes on the finish. — 4 months ago

Michael Chelus

8.9

Apple, grapefruit, lemon, peach, slate and mango. Electric acidity and great minerality. — 3 years ago

Aura Novembre

9.5

Lunch with Bologna family — 3 years ago

Jonas Hartz

9.3

910 is back — 5 years ago

Mark S.

9.0

Good enough fruity and much more complexity 30 years. @1040(910), T wine festival, 191117 — 7 years ago

Bill R

9.0

Warm baked apple pie. Crisp. Very nice vintage. — 10 years ago

Peter Scudamore-Smith MW

9.6

Magnum of Cornelissen Munjebel Rosso VA (Vigne Alta) 2013 from #etna #IGT as 100% #nerellomascalese ; blend of four high altitude vineyards #tartarchi #barbecchi #montedolce #zocconero ; from 870, 910, 1000 m on ungrafted vines; vine age 70-90 yrs+; amazingly elegant wine with shrill acidity at 15% alc; black fruits and cool tannins; drunk with amberjack at #villaschuler #taormina #sicily #etnarosso #uncorkedandcultivated #wineandfoodtour #Sicily2015 — 11 years ago

Benjamin Jarzombek

9.2

One of the better Lambruscos I’ve had - this one has a nice little grip to it that cuts through the light sweetness of red fruits. — 5 months ago

Peter Sultan

9.0

Perhaps not as bone dry as the Lini lineup of Lambrusco but oh so good-w that RS somewhere in the background. Dark cherries, blackberries & frothy. Great bottle too( sturdy, substantial) at a very unsubstantial price ( under 12$). — 2 years ago

Peter Sultan

9.0

Early inning Mets/DeGrom accompaniment. Very dry ( but not Lini dry) & great savory, black currants flavor profile. Bottle cap. — 5 years ago

Angela Winnike

9.3

Cherry cola lip smackers, incredibly bright floral aromatics.
Cellar Door Provisions had an amazing wine list! — 6 years ago

with Samuel

Michael Malecki

8.9

Just brilliant. I'd had the white before but the rosé is like few others — drinks like the Lini white Lambrusco actually. — 10 years ago

Mark Uhlemann

8.9

The most sophisticated Lambrusco I've had. 12% alcohol and bone dry with very austere fruit. Definitely a departure from the style I'm used to. — 11 years ago

Mahira Rivers

9.5

Really good acidity, balanced, moderately dry. Yum! Green strawberry. — 11 years ago

Lynn Carter

9.0

Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 7 months ago

Allison Lyzenga

9.2

Medium garnet; medium intensity aromas of cranberry, red cherry, black w, red currant, dried plum; fine mousse, medium plus acid, medium plus tannins, medium plus intensity flavors of black plum skin, dried plum, black currant; beautifully integrated and balanced; excellent — a year ago

Mychal Phillips

9.2

Pasta Louise — 4 years ago

N O

9.3

freeze dried raspberries — 5 years ago

Kyle Harvey

9.8

Not sure this day would ever happen but alas, the magic of Etna and the magic of Cave Ox in Solicchiata, we decided that it was time - and on a day when the producer invited us over to join him at his table, we got to experience this living, ever evolving tribute to Etna, coming from 100+ year old prephylox vines from 910 m ASL from the "Grand Contrada" of Barbabaecchi. Not to mention the kick ass 2014 vintage. It was intoxicatingly fragrant with earthy red fruits erupting from the glass, dense, concentrated, complex and constantly evolving flavors with spice, leather, and seductive dark cherry, and a dreamingly long mouthfeel that lingered and danced along the palette. Lava in a bottle. What a memory. Thanks Frank 🍷🌋 #frankcornelissen #etna #CaveOx — 9 years ago

Ty Agens

8.9

I like this quite a bit, reminds me a bit of one of my faves, Clos des Vignes de Maynes 'Cuvée 910' at about half the price. It's not as good, but does have that very light Pinot noir with a little funk quality we like. — 11 years ago