Aaron Krauss

9.5

Rhonda had it on a viking cruise and really liked it. It is an alternative to savion blanc. — 3 days ago

Kevin Løk

9.0

Excellent, superb minerality and dry flavor. — 7 months ago

with Caroline

Dan Casagrande

9.1

Liquid velvet — a year ago

Ceccherini Cristiano

9.3

No formal notes
I highly enjoyed this
A wine just a the beginning of its journey
Long after taste
Only primary now but everything in place for the long run — a month ago

Andrew Cullimore

9.0

Medium straw colour . Quite lean and focused on the nose at first , white stone fruits , peach , apricot , blanched almonds, sage . On the palate quite rich and creamy , just balanced acidity with good intensity of similar fruits to the nose , white peach , touch of apricot, with a herbal touch on the finish. A little bit fat , with the alcohol showing through a little , but with ok length and balance overall. The following day this shows a little better balance , and integration . The texture of this wine is made for food and will probably age quite well over the next 5 or so years — 7 months ago

ESF

9.2

Fabuloso… elegant, drinks like a Chianti Classico but a bit feral (in a good way) - more complexity w/impeccable balance. This is one to seek out - the Marche just doesn’t get enough love — 2 years ago

Delectable Wine

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9.0

Minty herbs, wild strawberries and spice waft from the 2023 Rosato Kómaros. Soothingly round with pretty inner sweetness, this builds in zesty tension through a mix of tart orchard fruits and brisk acidity. Chalky minerality defines the finish, as the 2023 tapers off with medium length. $14.00 (Eric Guido, Vinous May 2024) — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheap ⚡️ . Killer Verdicchio for the money. Lemon zest, acacia, wet slate and sea spray. — 9 months ago

Kristen Grimes

9.0

Unique aromas of orange pith and fennel, weighty body with medium acidity from orange zest flavors, and lots of herbaceous notes with the fennel coming through. — 2 years ago

Tom Casagrande

9.1

This is a Rosso Conero (now just Conero) that does not try to be something it’s not. Most Conero producers seem to want to have their wines be 2000s-styled “international wines,” replete with overextraction and lots of French oak. But this is perfectly within itself. Conero is supposed to be like this is: smoky, earthy, dark berries, tannins present but well-managed, good acids, please get me a bowl of pasta in a red meat sauce. Which I’m eating tonight. Thanks to my brother for giving this to me. — 3 years ago