Ceccherini Cristiano

9.2

Quite a textural wine, not too much fruit, very mineral. Fat and oily.
Long and good. It can age.
It's fresh.
Quite hard to approach the first time.
Verdicchio is a great grape variety IMO, so underrated.
There are several great producers and not expensive at all. — 15 days ago

ESF

9.2

Fabuloso… elegant, drinks like a Chianti Classico but a bit feral (in a good way) - more complexity w/impeccable balance. This is one to seek out - the Marche just doesn’t get enough love — 2 years ago

susan Totten

9.2

Clean a little fruit at the end no tannins. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheap ⚡️ . Killer Verdicchio for the money. Lemon zest, acacia, wet slate and sea spray. — a month ago

Kristen Grimes

9.0

Unique aromas of orange pith and fennel, weighty body with medium acidity from orange zest flavors, and lots of herbaceous notes with the fennel coming through. — 10 months ago

Jeroen Koenen

9.2

Loud and proud!
Very dense and structured wine screaming for creamy, rich, truffled food. Or lobster. Would be fine, as well. — 3 years ago

Ben Butkus

9.0

Look up "inexpensive dry Italian red wine" in the dictionary and you may get a picture of this. Super drinkable. Light and zippy. — 4 years ago

with Beth

Dan Casagrande

9.1

Liquid velvet — 3 months ago

Tom Casagrande

9.1

This is a Rosso Conero (now just Conero) that does not try to be something it’s not. Most Conero producers seem to want to have their wines be 2000s-styled “international wines,” replete with overextraction and lots of French oak. But this is perfectly within itself. Conero is supposed to be like this is: smoky, earthy, dark berries, tannins present but well-managed, good acids, please get me a bowl of pasta in a red meat sauce. Which I’m eating tonight. Thanks to my brother for giving this to me. — 2 years ago

Nancy Mendelsohn

9.2

Super good, light but rich taste. Excellent summer red. — 4 years ago