Garofoli
Piancarda Rosso Conero Montepulciano
Conero, Ancona, Marche, Italy
Montepulciano
Tomato-Based
Top Notes For
Starting to put together a weeknight pork-cutlet Parmesan dinner and this straightforward, no-pretense, gutsy red will be perfect. Leathery and dry, tilled loamy earth nose goes along with dark berry fruit. A rather rustic mouthfeel doesn’t skimp on savory and earthy notes. Nice acids. My Nonno would have approved.
Starting to put together a weeknight pork-cutlet Parmesan dinner and this straightforward, no-pretense, gutsy red will be perfect. Leathery and dry, tilled loamy earth nose goes along with dark berry fruit. A rather rustic mouthfeel doesn’t skimp on savory and earthy notes. Nice acids. My Nonno would have approved.
Jan 22nd, 2025