Garofoli

Piancarda Rosso Conero Montepulciano

8.94 ratings
8.82 pro ratings
Conero, Ancona, Marche, Italy
Montepulciano
Tomato-Based
Top Notes For
Tom Casagrande

Starting to put together a weeknight pork-cutlet Parmesan dinner and this straightforward, no-pretense, gutsy red will be perfect. Leathery and dry, tilled loamy earth nose goes along with dark berry fruit. A rather rustic mouthfeel doesn’t skimp on savory and earthy notes. Nice acids. My Nonno would have approved.

Starting to put together a weeknight pork-cutlet Parmesan dinner and this straightforward, no-pretense, gutsy red will be perfect. Leathery and dry, tilled loamy earth nose goes along with dark berry fruit. A rather rustic mouthfeel doesn’t skimp on savory and earthy notes. Nice acids. My Nonno would have approved.

Jan 22nd, 2025
Dan Casagrande

Liquid velvet

Liquid velvet

Jan 26th, 2024
Clare Centanni

Clare had this 2 years ago

Clare had this 2 years ago

Jun 29th, 2023