Garofoli

Macrina Verdichio dei Castelli di Jesi

8.9

Delicious light- bodied white that’s open and airy with a concentration of green apple, lime juice, pears and sea water with an inviting nose of yellow flowers. Simply delicious with a nice balance between round fruit and acidity — 2 months ago

Garofoli

Piancarda Rosso Conero Montepulciano 2018

Tom Casagrande

9.1

A balanced and thankfully minimally oaked Rosso Conero. Dark berries, turned earth, graphite, and a little licorice on the nose. Nicely managed texturally (Montepulciano can be a little grainy) it’s got almost Bordeaux-like restraint, but with a bit more dark berry fruit. Great lasagna wine! — 7 months ago

with Rebecca and Angelo

Aravind, Keith and 17 others liked this

Linfa Garofoli

Farnio Rosso Piceno Sangiovese - Montepulciano Blend

susan Totten

9.2

Clean a little fruit at the end no tannins. — 2 years ago

Garofoli

Gioacchino Piancarda Rosso Conero 2017

Tom Casagrande

9.1

This is a Rosso Conero (now just Conero) that does not try to be something it’s not. Most Conero producers seem to want to have their wines be 2000s-styled “international wines,” replete with overextraction and lots of French oak. But this is perfectly within itself. Conero is supposed to be like this is: smoky, earthy, dark berries, tannins present but well-managed, good acids, please get me a bowl of pasta in a red meat sauce. Which I’m eating tonight. Thanks to my brother for giving this to me. — 4 months ago

Diane, Severn and 9 others liked this

Garofoli

Podium Superiore Verdicchio dei Castelli di Jesi Classico 2018

Jeroen Koenen

9.0

Nice wine. Refreshing. Good acidity. Bitters in the aftertaste. Pears, melon peel, grapefruit. Some stony minerality.
Had higher expectations after reading Eric Guido’s note.
— 9 months ago

Dick, Tom and 4 others liked this