Excellent, superb minerality and dry flavor. — 9 months ago
McCarthy & Schiering - $16
Ripe apple and lemon zest on the nose. Same on the palette with a slight saltiness, a little acidity, and a honey-like finish. I personally really enjoyed this, might go back for more. — a year ago
This is a Rosso Conero (now just Conero) that does not try to be something it’s not. Most Conero producers seem to want to have their wines be 2000s-styled “international wines,” replete with overextraction and lots of French oak. But this is perfectly within itself. Conero is supposed to be like this is: smoky, earthy, dark berries, tannins present but well-managed, good acids, please get me a bowl of pasta in a red meat sauce. Which I’m eating tonight. Thanks to my brother for giving this to me. — 3 years ago
Medium straw colour . Quite lean and focused on the nose at first , white stone fruits , peach , apricot , blanched almonds, sage . On the palate quite rich and creamy , just balanced acidity with good intensity of similar fruits to the nose , white peach , touch of apricot, with a herbal touch on the finish. A little bit fat , with the alcohol showing through a little , but with ok length and balance overall. The following day this shows a little better balance , and integration . The texture of this wine is made for food and will probably age quite well over the next 5 or so years — 9 months ago
Unique aromas of orange pith and fennel, weighty body with medium acidity from orange zest flavors, and lots of herbaceous notes with the fennel coming through. — 2 years ago
Minty herbs, wild strawberries and spice waft from the 2023 Rosato Kómaros. Soothingly round with pretty inner sweetness, this builds in zesty tension through a mix of tart orchard fruits and brisk acidity. Chalky minerality defines the finish, as the 2023 tapers off with medium length. $14.00 (Eric Guido, Vinous May 2024) — 8 months ago
Aaron Krauss
Rhonda had it on a viking cruise and really liked it. It is an alternative to savion blanc. — a month ago