Deep ruby in color; bell peppers, black plums, and paprika on the nose; medium acidity; medium tannins; tastes like raspberry sauce, milk chocolate, and a hint of green peppercorns with a long finish. Nellie doesn't Iike it. I love it. A very unique flavor. — 10 months ago
Pale lemon; medium intensity aromas of apricot, yellow plum, yellow pear, pineapple, blossom, lilac, sherbet; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, quite ripe and rich, well balanced, delicious — 4 years ago
Deep ruby color.
Aromas of black cherry, strawberry, campfire smoke, cocoa, spice, gingerbread, cinnamon.
Dry. Flavors of black cherry, cinnamon, gingerbread, , black pepper, cocoa. Rich, velvety tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago
v19. Very good! Floral and toast nose. Juicy tropical fruit with a slight touch of honey. Long, round, oak finish. Nicely balanced. — 10 months ago
Flavour ia full of black currant, wildberries, cherry with delūcate notes of oak. Taste a little bit sweety. Medium body. — 4 years ago
juicy, a little peppery — a month ago
We have had this before, still special…. — 7 months ago
Lovely with coq au vin — 4 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Right inbetween a nice NZ and a nice Sancerre. Great value. — 21 days ago