Adam Shaylor

9.6

¡Que guay! Resplendent in aromas of raspberries, blackberries, and especially plums. Confirms my adoration of the Empordà region and the Garnaxa Negre varietal. Shockingly good for 4.99€. — 2 months ago

Steve Goore

8.9

Black fruit and a touch of oak comprise this French Merlot. It’s a little bit more robust and less smooth than expected but not tannic either. Very tasty with steak and better after aerating. — 2 years ago

web bond

8.9

Took a while to unfurl. — 3 years ago

B A

9.2

Peach pit, nice and smooth. Absolutely smashed it with a dish of blistered snap beans in a dill dressing. — 3 months ago

Ming L

9.2

Fragrant nose with peach, pineapple, orange peel, lime, honey, and chrysanthemum. Medium to full body. Vibrant and intense, soften by creamy texture which is surprising given that this did not see any oaks. Hint of sweetness but dry. Great winemaking.

70/30 Petit Courbu/Petit Manseng. — a year ago

Robert Ganaro

9.3

Slightly jammy with a rich dark berry finish. Slight earthy, cold stone-like background . Very good!! — 4 years ago

John Van Trijp

9.8

Bottle 119/247 Cuvee Les Vaux — 6 months ago

Lee Pitofsky

9.5

The second release of this wine continues to be fabulous — 10 months ago

Sharon B

9.1

This is very nice, light and crisp. Will pair nice with my first attempt at duck breast! If the duck doesn’t turn out at least I can wash it down with the wine! — 3 years ago

Matt Forester

9.1

Placed 3rd in a small St Emilion taste off. Raspberry blueberry cherry vanilla. Improved over time from opening. — 4 years ago