Scott@Mister A’s-San Diego

9.2

2022 vintage. From a 375ml sample. Delicious, ripe and fleshy with enough accompanying structure to balance things out. 11.20.24. — 6 days ago

Lyle Weston

9.1

91 for sure
— 2 months ago

Bob McDonald

9.2

This was one of those surprise finds one sometimes has in the cellar. I only have the one bottle. Made from roughly equal quantities of all 6 permitted white varieties, Grenache Blanc, Bourboulenc, Clairette, Roussanne, Picpoul and Picardin fermented cool and kept on lees for 5 months, no malolactic. Initial notes of tangerine and pear. I don’t get tropical fruit like some reviewers have said. A waxy texture, mandarin/tangerine and very ripe grapefruit - low acid - developing nutty notes. Rhone whites are always an adventure - remains delicious. — 4 months ago

Nina Chen

9.2

Peppery nose, juicy black currant and cherry notes, legs for days but easy to drink. — 17 days ago

Todd Anderson

9.3

Thoroughly enjoyed this classic CdP from a very dependable wine maker. Drink now — 2 months ago

Ray Vanderhoff

9.2

Blend of Merlot (90%) and Cabernet Franc (10%). Medium ruby/garnet color with a slight brick colored rim. Aromas and flavors of dried cherries, currants, boysenberries and blueberries with notes of orange zest, graphite and violets. Pleasant long finish. Soft tannins and creamy/velvety texture. Extremely well balanced. Silky tannins. Aging gracefully. — 7 months ago

Ally K

9.5

AK - 4.5
CK - 4.5 — 9 months ago

"Odedi"

9.0

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Nice nose of blue and black fruits with light wood, spices, licorice, light earth, vegetables, herbs, tobacco leaf and dark coffee.

Full-bodied with medium acidity.

Dry on the palate with black currants, plums, cherries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, earth and black pepper.

Nice length on the finish with fine grained tannins, raspberries and peppercorn.

This 7 year old Merlot from Bordeaux is peaking now, and will continue to drink nicely in the next few years. Complex and interesting.

I had this vintage 3 years ago, and it hasn't changed much, except that the nose has become noticeably prettier.

Needs a couple of hours to open up properly so be patient.

Good by itself and better with food. I paired it with grilled picanha.

A blend of 71% Merlot, 27% Cabernet Sauvignon and 2% Cabernet Franc.

13.5% alcohol by volume.

90 points.

$25. — a month ago

Shengli Hu

8.9

Sweet chestnut honey! Sweet vanilla cherry, cola nut, violet, lavender, purple flowers minty cream, tart red fruits, ash, steely on palate woodsy forest floor. High acid, fine steely tannins. — 4 months ago

Tom Heckert

9.1

Tart cherry with smoke and leather notes. Opens up nicely. Paired with strip steaks. — 8 months ago