Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend

9.2107 ratings
9.235 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Peter Sultan

What a gentle surprise- my homeboy had been hanging onto this for a while. Great aromatics. All that raspberry & garrique just erupting out of the glass. Not as grippy or tannic as expected, which says more about my lack of experience with ‘Papes. Just found it elegant & generous, if not a bit shy. Very accesible.

What a gentle surprise- my homeboy had been hanging onto this for a while. Great aromatics. All that raspberry & garrique just erupting out of the glass. Not as grippy or tannic as expected, which says more about my lack of experience with ‘Papes. Just found it elegant & generous, if not a bit shy. Very accesible.

Apr 24th, 2022
Josh Morgenthau

A bit meaty, maybe a touch reductive. Smooth. Preserved red fruit and licorice. Very mellow. Time to drink up.

A bit meaty, maybe a touch reductive. Smooth. Preserved red fruit and licorice. Very mellow. Time to drink up.

Apr 10th, 2022
Bob McDonald

Mid to pale dirty red - like garnet in colour. Sweet ripe raspberry notes with a smelly nuance - a touch of Brett which is not unusual in CdP in my experience. That note blew off after a couple of hours. Interestingly Barb thought a baked apple note which I didn’t get but I see James Molesworth did, albeit 10 years ago. Palate is medium bodied with those savoury spicy raspberry earthy flavours from the nose. Medium minus acid, still with good grip with a little bitterness to finish off - not off putting. I was advised to drink this 2009 before the older 2007 - the latter being a special vintage.

Mid to pale dirty red - like garnet in colour. Sweet ripe raspberry notes with a smelly nuance - a touch of Brett which is not unusual in CdP in my experience. That note blew off after a couple of hours. Interestingly Barb thought a baked apple note which I didn’t get but I see James Molesworth did, albeit 10 years ago. Palate is medium bodied with those savoury spicy raspberry earthy flavours from the nose. Medium minus acid, still with good grip with a little bitterness to finish off - not off putting. I was advised to drink this 2009 before the older 2007 - the latter being a special vintage.

Oct 10th, 2021
Bob McDonald

Aromas of loam, plums and light tarry nuances which translate onto the medium weight palate with M+ intensity. Tell tale garrigue notes of underbrush and thyme. Soft Liqueur cherries. I think after Burgundy my favourite World Wine regions would have to be both CDP and Cote Rotie. Celebrating an unexpected win for the Coalition in the Australian Election after all the Polls and the Bookmakers were tipping a Labour win. Scott Morrison will be our Prime Minister for the next 3 years and beyond I would think.

Aromas of loam, plums and light tarry nuances which translate onto the medium weight palate with M+ intensity. Tell tale garrigue notes of underbrush and thyme. Soft Liqueur cherries. I think after Burgundy my favourite World Wine regions would have to be both CDP and Cote Rotie. Celebrating an unexpected win for the Coalition in the Australian Election after all the Polls and the Bookmakers were tipping a Labour win. Scott Morrison will be our Prime Minister for the next 3 years and beyond I would think.

May 19th, 2019
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.3

Ripe raspberry, dramatic spice, dynamic acidity somehow, herbaceous, forest floor, soothing tannin. A little robust and all over the place but quite complex also.

Ripe raspberry, dramatic spice, dynamic acidity somehow, herbaceous, forest floor, soothing tannin. A little robust and all over the place but quite complex also.

Nov 11th, 2018
Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Wins. Fuck. Wow.

Wins. Fuck. Wow.

7 people found it helpfulApr 21st, 2013
Alder Yarrow

Wine Blogger Vinography

8.8

Very ripe, and a little raisined. But smooth as hell.

Very ripe, and a little raisined. But smooth as hell.

3 people found it helpfulMar 15th, 2016
Thomas Weber

Syrah heavy nose followed by earth, baking spices and dark red fruit. Rich layered red fruit on palette. sublime texture and smooth tannins. Only complaint might be heat on back end.

Syrah heavy nose followed by earth, baking spices and dark red fruit. Rich layered red fruit on palette. sublime texture and smooth tannins. Only complaint might be heat on back end.

Sep 8th, 2016
Matt

A little hot on the nose and palate but still freaking delicious. Nose carries through with red fruit compote, licorice whips, leather, balsam, lavender, roasted herbs, moss, funk, and meat. Palate plays more on compote, licorice, and balsam with kicks of spice and leather. There's that savoriness coming through on the palate as well. Despite some alc. poking out this is really beginning to show well. Expecting more organic earth, black tea, and umami notes in the future but still a brilliant perfume right now. Tannin still has a little edge that keeps the wine balanced. Humbled to try wines like this when I can. 375 ml

A little hot on the nose and palate but still freaking delicious. Nose carries through with red fruit compote, licorice whips, leather, balsam, lavender, roasted herbs, moss, funk, and meat. Palate plays more on compote, licorice, and balsam with kicks of spice and leather. There's that savoriness coming through on the palate as well. Despite some alc. poking out this is really beginning to show well. Expecting more organic earth, black tea, and umami notes in the future but still a brilliant perfume right now. Tannin still has a little edge that keeps the wine balanced. Humbled to try wines like this when I can. 375 ml

Jun 29th, 2016
Andrew Harris

Magnum

Magnum

Nov 19th, 2015