Tart cherry with smoke and leather notes. Opens up nicely. Paired with strip steaks. — 9 months ago
91 for sure
— 3 months ago
This was one of those surprise finds one sometimes has in the cellar. I only have the one bottle. Made from roughly equal quantities of all 6 permitted white varieties, Grenache Blanc, Bourboulenc, Clairette, Roussanne, Picpoul and Picardin fermented cool and kept on lees for 5 months, no malolactic. Initial notes of tangerine and pear. I don’t get tropical fruit like some reviewers have said. A waxy texture, mandarin/tangerine and very ripe grapefruit - low acid - developing nutty notes. Rhone whites are always an adventure - remains delicious. — 5 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Nice nose of blue and black fruits with light wood, spices, licorice, light earth, vegetables, herbs, tobacco leaf and dark coffee.
Full-bodied with medium acidity.
Dry on the palate with black currants, plums, cherries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, earth and black pepper.
Nice length on the finish with fine grained tannins, raspberries and peppercorn.
This 7 year old Merlot from Bordeaux is peaking now, and will continue to drink nicely in the next few years. Complex and interesting.
I had this vintage 3 years ago, and it hasn't changed much, except that the nose has become noticeably prettier.
Needs a couple of hours to open up properly so be patient.
Good by itself and better with food. I paired it with grilled picanha.
A blend of 71% Merlot, 27% Cabernet Sauvignon and 2% Cabernet Franc.
13.5% alcohol by volume.
90 points.
$25. — 2 months ago
Thoroughly enjoyed this classic CdP from a very dependable wine maker. Drink now — 3 months ago
Blend of Merlot (90%) and Cabernet Franc (10%). Medium ruby/garnet color with a slight brick colored rim. Aromas and flavors of dried cherries, currants, boysenberries and blueberries with notes of orange zest, graphite and violets. Pleasant long finish. Soft tannins and creamy/velvety texture. Extremely well balanced. Silky tannins. Aging gracefully. — 8 months ago
Vanessa
We were initially drawn to this iconic Art Deco label but fell in love with what’s on the inside…
This Châteauneuf-du-Pape AOC wine is a blend of Grenache Noir, Syrah, Cinsault & Mourvèdre, produced by L’Oratoire des Papes.
It’s a youthful wine (considering its potential lifespan) bursting with fruit on the nose and palate, such as stewed strawberry, ripe raspberry, red and black plum, cherry, boysenberry, blueberry, kirsch, wildflowers, dark chocolate, vanilla, cured meat, graphite, licorice, anise, black peppercorn, clove, tobacco, and wet leaves.
On the palate this wine is dry, with warming and well-integrated alcohol (15% ABV), a full body, and notable acidity that adds lift to the plush and fleshy characteristics. The tannins are ripe and smooth. The finish lingers.
We’re appreciating the balance of vibrant fruit and layers of non-fruit qualities. — 23 days ago