Chris Buggy

9.0

No better brew for a morning at Old Mac…or an afternoon at Bandon Trails, or anything in between! — 13 days ago

Stephen Stone

9.1

Enjoyed while on vacation at Wild Dunes, Feb. ‘23…staring out at the ocean! Janet really liked this one. — 2 years ago

with Janet

Stephen Stone

9.0

Enjoyed over Valentine’s Day ‘23 with fettuccini Alfredo. Finished at Wild Dunes, Feb.’23. Top contender in the Barolo family!! — 2 years ago

with Janet

Chris Buggy

9.0

Solid for the crew after a long day at Pac Dunes — 13 days ago

David Kline

9.2

2013 hoists this producer stratospherically. Great wine with integrated tannins. Meaty nose of cured and sliced roast beef and black pepper; tinged brown-brick from its 10 year slumber; cigar wrap, and roulade, graphite and smoke, and just barely, dried, black mushroom and rose petal. The palate is lush. Cherry soft, raspberry reduction, shows round but pronounced tannic dunes. Our tar is integrated, chicory peeks forth, the pepper submerged in a perfect expression of varietal and vintage. Solid work Arpatin (winks at Mother Nature)!

#2013 #barolo #piemonte #piedmont #barolo #nebbiolo #docg #alba #cuneo — 2 years ago

Elle Cantrell

10

Good, crisp dry and clean — 4 years ago

Ellen Clifford

9.0

From an area of sand and rock dunes betwixt sea and vineyards, WOW, it smells like kelp (in a great way) but also dried fruit and rosemary. Juicy with a super dry finish. Prunes and chocolate waltz through. I adore. — a year ago

Stephen Stone

9.0

Enjoyed at Wild Dunes, Feb.’23…staring out at the ocean. — 2 years ago

with Janet

Russ W

9.0

Reg Chablis, paired with sand dunes oysters from PEI. — 3 years ago

Martinez

8.9

100% Garnacha blanca from a single plot in Gandesa, planted in the 1990s in panal (fossilized sand dunes) soils. Fermented in clay amphorae with indigenous yeasts and short skin maceration - just 5 days, as opposed to the estate’s other “brisat” wines, which macerate with their skins for 1-4 months. Aged in clay amphorae for 6 months. Aromas of tangerine, apple, white flowers and some herbal notes. Fresh, elegant, balanced. Good acidity. Long finish, with slightly bitter notes. — 4 years ago