John Willison

9.2

Meyer lemon, lemon zest, lemon PEZ. Great acidity. — 21 days ago

Vanessa

9.1

There’s nothing basic about this Bourgogne Blanc!

It’s absolutely lovely. With elegant notes of fresh white peach, nectarine, yellow apple, apricot, lemon peel, citrus blossom, chalk, wet slate, salinity, and sapidity; also, delicate cream, flintiness, and cheese rind notes and perhaps a touch of reduction, presenting as struck match. The palate is dry, with medium alcohol (13%), medium (+) acidity.

It fermented with wild yeasts and aged 11 months in a combination of barrels and stainless steel, followed by an addition 7 months in stainless steel tanks.

This wine has verve and vibrancy and is positively delicious.

Cheers to beautiful Bourgogne Blanc wines to write home about!! — 3 days ago

with Deked1

Andrea Watt

9.3

Light citrus and lemon and with crisp acidity and a touch of pear. — 24 days ago

Mark Mannebach

9.0

Honey lemon zest with minerality — 5 days ago

Mike Evans

9.5

Classic Comtes lemon and brioche, this bottle seemed a little less ebullient than another bottle a few weeks ago, but still very expressive. — 17 days ago

Conrad Green

9.5

Amazing bright fruit. Stuck match, vivacious lemon and steel. Great texture and dazzling acidity. Delicious — a month ago

with Lindsay

Andrew Cullimore

9.5

Medium light lemon yellow colour . Quite open and fruit driven , lemon peel , touch of seashell and ripe apple . On the palate a bit more of the citrus fruits with some brioche and ripe apple , mineral tinged finish . Very fresh and vivid . Long mineral tinged , citrus peel finish . Showing pretty young, really fresh and fruit orientated. This is still very nice now , but will obviously benefit from further aging especially in magnum . From now on, but better in 5-10 years and will last well a further 10-15 — a month ago

David T

Independent Sommelier/Wine Educator

9.2

Continuing quest to taste as many 22’s as possible.

Beautiful honeysuckle notes, Meyer lemon and spring flowers on the nose.

The palate show a good presence of Meyer lemon right at the top. Butterscotch notes, honeysuckle-honey comb, apricots, yellow peach, ripe, syrupy pineapple, cream, slivered almonds, saline, flinty notes, limestone marl, toast, some soft white spices, lots of moist to mushy chalk, yellow & spring flowers, excellent, round acidity and a well made, elegant, round, lush, finish that lasts 90 seconds landing on spice & minerals.

This will merit another point of two with appropriate age but still hard to justify $240 a bottle. The strong lemon presence needs time to calm. — 14 days ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 10 days ago

David T

Independent Sommelier/Wine Educator

9.6

In a good spot with room to improve. Beautiful texture, mousse, micro beaded.

Notes of Honeycomb and butterscotch. Both yellow & white peaches, nectarines, tropical melons, pineapple, understated lemon, cream, baguette, beautiful fine chalky powder, saline notes, sea spray, yellow & spring flowers, excellent soft acidity and a well made elegant, smartly polished finish that lasts nearly two-minutes.

Another 15-20 years here of quality sipping. — 14 days ago