Ally Wolf

9.3

You can tell who produces this lol. Love u Clio — 11 days ago

Louis Martin

9.1

Dark cherry aroma, medium body, drinks like a Cab Sauvignon with a Merlot after taste. Paired beautifully with a spicy, slow braised pork stew. — 4 months ago

Tyrone Shaw

9.0

Very good! — 10 months ago

Ming L

9.4

Red cherry, strawberry, plum, fresh herbs, balsamic, and hint of lavender fills an aromatic and deep nose. Soft juicy entry with flavors mimic the nose but lightly candied. Medium to full body that’s beautifully textured. Bright acidity and polished tannins.

This is in great contrast to Alto Moncayo, showing off PN-like elegance. Still packing a punch though. Need to find couple of bottles to cellar. — 3 years ago

Vin d’Ottawa

9.1

Delicate cherry with some body to it. A nice sipper that stands up to fried food. — 17 days ago

with Lester

AEL

9.3

This is great, and a good value at $50. Complex nose with everything from balsamic vinegar to charred meat. Full, viscous on palate. An interesting, well made wine, that easily accommodates the ABV of 16%. — 8 months ago

Donald Williams

9.3

Didn’t know what to expect from this one, but a great dinner wine. — 3 years ago

with Bonnie

Ming L

9.1

As expected, this is rich and voluptuous but somehow manages to have a sense of balance and sophistication. Drink now for its hedonism, but it really needs another 5 year also to settle down. — a month ago

Maddie Fromell

9.0

Almost effervescent at front. Clean finish. — 5 months ago

Martinez

9.0

Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — 2 years ago