Edie Frankenfield

8.5

Light to medium bodied Pinot. Plum, tobacco, cherry. — a month ago

Edie Frankenfield

8.4

Clove, pepper, dark cherry, plum, mild tannins — 3 months ago

Edie Frankenfield

8.7

Medium bodied- cherry, blueberry, plum, smooth tannins. Perfect red for summer - best slightly chilled. Pairs well with grilled chicken or fish. — 3 months ago

Edie Frankenfield

9.2

Had a fine dining restaurant bartender recommend this to me about 10 years ago. Have tried and enjoyed multiple Pinots since then. But then I have the Meiomi again and wonder why I bother with anything else. Dark cherry, blackberry, mocha, cinnamon, allspice and a hint of oak . . . very smooth. Love it with broiled salmon and shellfish. — 5 months ago

Edie Frankenfield

8.8

Smooth, hint of tannins. Berries, vanilla, oak, ginger, pepper.
Paired well with roasted chicken — 2 months ago

Edie Frankenfield

8.5

Dark fruit - cherry, plum, blackberry, mocha. Full bodied, great mouth feel.
— 3 months ago

Edie Frankenfield

8.6

Dark cherry, plum, pepper, chai tea. Light to medium body, nice for sipping on a summer evening. — 4 months ago

Edie Frankenfield

8.9

Deep red. Smooth. Dark cherry, currants, blackberry, cinnamon, love this . . . had with cheese fondue followed by dark chocolate fondue - paired very well with both. Will definitely look for this at my local wine shops. — 3 months ago

Edie Frankenfield

8.5

Medium bodied, smooth, dry red - dark cherry, plum, blackberry, pepper. Light to medium tannins. Better with a slight chill, ~60 degrees seems ideal. Enjoy with pizza, grilled chicken, eggplant Parmesan, meatballs with sauce. — 3 months ago

Edie Frankenfield

7.0

Thought I’d give this a try . . . . underwhelmed. Thought it would be lighter/brighter than it is . . . I was wrong. A step up from Catawba red wines but still pretty seeet. Will use the rest if the bottle for sangria — 5 months ago