Almost effervescent at front. Clean finish. — 8 months ago
You can tell who produces this lol. Love u Clio — 3 months ago
This is great, and a good value at $50. Complex nose with everything from balsamic vinegar to charred meat. Full, viscous on palate. An interesting, well made wine, that easily accommodates the ABV of 16%. — a year ago
Didn’t know what to expect from this one, but a great dinner wine. — 3 years ago
Bountiful of red berries and cranberries no both aromas and taste. Powerful and rich body structure. Well-balanced, round tannins, bright acidity. Long finish and enticing texture. — 2 months ago
Dark cherry aroma, medium body, drinks like a Cab Sauvignon with a Merlot after taste. Paired beautifully with a spicy, slow braised pork stew. — 6 months ago
Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — 2 years ago
Doug Powers
Lovely red cherry and red berry aromas and flavors, medium-bodied, lively acidity, ABV below 14%, a really enjoyable sub-$10 Spanish Garnacha!! — 4 days ago