Graham

8.9

With amazing friends and food — 19 days ago

Clay Bullwinkel

9.2

Very good. Bianco Nave. — 2 months ago

Clay Bullwinkel

9.3

Superb! Volcanic minerals, saline, mountain herbs, citrus. Anna knows! — 7 months ago

Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — 2 years ago

with Jay

Martinez

9.0

Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — 4 years ago

Sion Dafydd Palmer

9.1

Cheap and frikkin delish 🤤 — 6 years ago

Ian Pecoraro

10

Super aromatic. Crisp as fuck. Slight tropical fruit notes. Acid and mildly sweet at front of pallet, creamy and smooth to finish. 10/10 would leave my bear for it. — 7 years ago

ESF

9.3

🔥 still pretty inky w/slightest of bricking, total CF nose with all manner of red fruit, distinct gnarly herbaceousness but also spicy & wild with some cassis & mineral to round out a truly beautiful complex nose & mid palate. med bodied, integrated tannins & acidity, long smooth finish. at $20 a total steal! — 2 months ago

Elle Cantrell

9.2

Flavorful, punchy, and fruity — 6 months ago

K. Ross

8.9

Reventos Codorniu na. Sonoma. Ca. Good find at Barrons. $13. 70% Chard. 15% Parellada 7.5% Macabeu. — 2 years ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 3 years ago

Courtney G.

9.0

Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 4 years ago

Lindsey Mears

9.5

Amazing albariño. Citrusy, bright, light, and refreshing. Drank with chickpea salad, broccoli, turkey meatball, naan.
Geoff: good. Only white wine I’ve ever liked! — 6 years ago

Peter H. Kaufmann

9.3

Complex yet very drinkable GV. Minerality, creaminess and a gentle bitterness in the finish. — 7 years ago

Karyn Fricke

9.0

Initial tastes quite a lot of tannins. A meal of steak, potatoes/tomato/zucchini gratin and corn on the cob wow! Very much a food wine. Cherry aromas, bold tannins , clean fresh a really nice Sangiovese to seek out. — 2 months ago

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2020 | double magnum | Vibrant and fruity | Bistro C — a year ago

Tom Kohli

8.9

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 3 years ago

with Anna, Daniel and 1 other

Hillary & Dave

8.9

Strawberries, raspberries, and a hint of rubber tree. Fresh and lively. Short on lived on my tongue, disappeared like a cab franc might. — 6 years ago

Ellen Clifford

9.1

Luxardo cherry fun that tilts at sweet but...it isn’t actually. I also get limoncellos. It’s a cocktail of fun this is. — 6 years ago