Brendan Baker

9.1

Deep gold, orchard fruit, med + acidity, some oxidative notes — 8 months ago

Peter van den Besselaar

9.0

Vintage 2017 / what grape is this made of? I asked my wife. She knows me. And said: probably a curious one. Wrong. It is made of Clairette, Chardonnay, Sauvignon gris, Pinot Blanc, Riesling and Aligoté. Six grapes and the vigneron made ‘elegance’ with them. Great. Very quaffable. — 5 years ago

Jenna Kaminsky

9.9

I was just poured a sip but it was delightful — 8 years ago

Nicolas Duchesneau

9.0

Bouchard pere et fils
Teuron Beaune 1er Cru 2009

Nez discret d’amblée, un peu de fruits rouges.

En bouche, c’est croquant, baies, fruits rouges, avec un coté terreux, forêt humide. Légère acidité en fin de bouche, assez pour être un brin dérangeante qui masque un peu les arômes de milieu de bouche.

Sur son plateau, pas certain qu’il va y avoir une amélioration. — 3 years ago

Tony Bubbles

9.1

More please? — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Esquiss-ite! — 7 years ago

with Max and Daniel Khasidy

Jeremy Shanker

Sommelier at RN74

9.3

Pinot Noir + Carignan + Aligote. Incredible. There’s nothing like this— — 4 years ago

Susan Stribling

9.2

Love this white blend (Viognier, Grenache Blanc, Rousanne and Clairette). Great complement to a salad topped with Peri Peri marinated shrimp. Refreshing and easy drinking with a light acidity and lots of minerality. Only issue is it’s easy to drink too quickly 😬 — 5 years ago

Erik Longabardi

9.3

DeMoor for President — 6 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2012. Le Vendangeur Masque. Chablis. Waxy, lemon, and delicious. — 9 years ago