フランボワーズ、ミュゲ、ハーブ、グリーンノートが、2〜3時間かけて徐々に。
薄ウマ系だがスパイス感も。しっかりとした重層的でしっかりした骨格、余韻も長い。 — 3 hours ago
[Tasted on April 26, 2024 at Tom’s House with Tom]
Wine is Anderson Valley Pinot Noir and is the inaugural release. Beautiful Anderson Valley Pinot. Blue fruit and black cherry with herbal notes. — 15 days ago
Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 15 days ago
Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 12 days ago
Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — 25 days ago
This is a favorite of mine. Cedar and raspberry with cocoa and a touch of tart cherry. Fruity but refined. — 12 hours ago
5/3/24 - more Argentina steak from Tango Sur after my birthday! — 8 days ago
Pooneet K
Very nice tonight with a pork schnitzel and excited to see how this develops. Opened 10 hours before dinner and decanted for 3 hours. I do think the air helped everything even out a bit. Nice restrained fruit, good linear core of minerality and acid, decently fresh with still some ever so slightly funky earth on the finish. — a day ago