Peter Sultan

8.9

Well made but more on the Vaqueras spectrum of juicy red fruits, which my palate seems to shy away from — 9 months ago

Carly

8.9

Babysitting Blaise! — 5 years ago

Michael Herzog

8.9

Coravined. Fresh fruit. Coravined from 1.5 years ago. Like I just opened it. — 6 years ago

with Judy

Fredybeans

8.9

Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes

Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 6 years ago

C R

9.0

Avec chou acheté Forcalquier — 4 years ago

Joel Roskind

9.4

CSW. Med body delicious — 4 years ago

with Susan

Jenny Slafkosky

8.9

Enjoyed with a light lunch of halibut and completely wine-unfriendly vegetables (artichokes AND asparagus) and it held up nicely. Acidity made it food friendly, body and honey notes gave it enough heft to deal with sweetness/vegetal notes from murderous vegetables. — 6 years ago

Michael Fiur

9.3

Nice light Pinot noir also make Pinot noir rose. From jas and dame — 4 years ago

Fredybeans

9.2

Jaune clair
Nez anis et fruit jaune herbacé minéral
Bouche ample en attaque plus plus resserré avec une âme incroyable
Très beau et grandi à l air — 5 years ago

David Zimmerman

9.3

Thanks Blaise for the terrific recommendation — 6 years ago

with King and Kari