Kazmer and Blaise

Primo's Hill Pinot Noir

9.17 ratings
9.15 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Herzog

Started out what I thought was over the hill. I gave it an hour and it really started to open up. Dark fruits, strong oak, and nice balance. Long finish too. This one has aged decently.

Started out what I thought was over the hill. I gave it an hour and it really started to open up. Dark fruits, strong oak, and nice balance. Long finish too. This one has aged decently.

Jun 8th, 2020
Michael Herzog

Coravined. Fresh fruit. Coravined from 1.5 years ago. Like I just opened it.

Coravined. Fresh fruit. Coravined from 1.5 years ago. Like I just opened it.

Jun 13th, 2018
Michael Herzog

Cranberry, soil, and a little celery on nose. My son tells me it smells like 🍓. I think he might be right. Juicy red fruit on palate. A little mocha and cream. Fruit peeling off just a bit though and soft tannins. Fermenting raspberries... Just a kiss of oak. Coravined.

Cranberry, soil, and a little celery on nose. My son tells me it smells like 🍓. I think he might be right. Juicy red fruit on palate. A little mocha and cream. Fruit peeling off just a bit though and soft tannins. Fermenting raspberries... Just a kiss of oak. Coravined.

Oct 29th, 2017
Michael Herzog

Used Coravin for a glass. Concentrated. Jury's still out...

Used Coravin for a glass. Concentrated. Jury's still out...

Dec 3rd, 2015
Susan Pereira

Susan had this 12 years ago

Susan had this 12 years ago

Jun 26th, 2013
Peter Hladun

Peter had this 10 years ago

Peter had this 10 years ago

Jun 16th, 2015
Blake Leja

Sommelier Prosecco Restaurant

9.0

Blake had this 11 years ago

Blake had this 11 years ago

Oct 28th, 2013