Domaine du Pélican

Trois Cépages Arbois Pinot Noir Blend

9.030 ratings
9.26 pro ratings
Arbois, Jura, France
Poulsard, Trousseau, Pinot Noir
Top Notes For
Shengli Hu

Savory thyme, lifted aroma of red flowers. Juicy cranberry juice and red cherries. Mushroom 🍄 and dusty tea leaves. Elevated acidity, and light body at 12.5%.

Savory thyme, lifted aroma of red flowers. Juicy cranberry juice and red cherries. Mushroom 🍄 and dusty tea leaves. Elevated acidity, and light body at 12.5%.

Jul 26th, 2018
Caleb Schiff

Chicken legs and killer Jura juice. Great pairing.

Chicken legs and killer Jura juice. Great pairing.

Jun 13th, 2017
Iwan

Such finesse. A blend of Pinot Noir, Trousseau and Poulsard. Distinctly Jura in character, yet somehow more refined.

Such finesse. A blend of Pinot Noir, Trousseau and Poulsard. Distinctly Jura in character, yet somehow more refined.

May 3rd, 2021
Stephen Dodson

More Jura goodness. Bit like a consistent burgundy...

More Jura goodness. Bit like a consistent burgundy...

May 7th, 2019
Jean-Philip Journeault

2015

Jan 27th, 2019
Michael Piaker

26 July 2018. Flatiron Wines, New York, NY.

26 July 2018. Flatiron Wines, New York, NY.

Aug 3rd, 2018
Sara Martire

More sophisticated version of yesterday’s Jura.

More sophisticated version of yesterday’s Jura.

Jun 5th, 2018
David Zimmerman

Thanks Blaise for the terrific recommendation

Thanks Blaise for the terrific recommendation

May 20th, 2018
Joakim Bogström

Juice w/ red fruits. Stirling acidity w/ light body.

Juice w/ red fruits. Stirling acidity w/ light body.

Mar 25th, 2018
Megan Schofield

Very light in color. Earthy. Smokey. High acid. Linear. Fresh. Simpler. Shorter. Awkward. Food wine?

Very light in color. Earthy. Smokey. High acid. Linear. Fresh. Simpler. Shorter. Awkward. Food wine?

Jan 25th, 2018