Austin Baird

9.0

Classic! Light bodied with robust cranberry and leather. Paired well with Beef duo AND shellfish risotto for our anniversary dinner. Yum! This wine should age splendidly! — 3 months ago

Lee Pitofsky

9.5

2009 Allemand Horizontal. I absolutely love Allemand’s wines. Always a seamless combination of both elegance and power. Both the Chaillot and Reynard showed perfectly, with the Reynard a bit more concentrated and deep than the Chaillot. Both wines had superb intensity, focus and a wonderful texture with the signature liquid rock, violets, herbs and cassis of Allemand Cornas. Fantastic duo. — 4 years ago

Anthony De Blasi

9.2

Wonderfull duo from Le Macchiole. The Paleo (100% Cab Franc) is driven on horsepower and is quite intense while the Scrio (100% Syrah) is somewhat more elegant and smoother. Both fantastic wines! — 5 years ago

with Jeroen and Amanda

Manchester Sheldon

9.0

Vanilla, cocoa nibs, red fruit, , and dusty earth with a super soft mouth feel. No tannins! Great finish! — 6 years ago

Aaron Tan

8.9

I must compliment Delectable’s computer vision algo here - such a blur photo and it took only a second to correctly identify the wine! For me, this was the better of the 2011 duo in our line-up. More complexity and purer, with intense black fruits lifted by a lick of VA. Not my kind of wine, but an interesting data point in our blind line-up. — 2 years ago

Shay A

9.2

Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.


This wine is their Estate Selection, which is 73% cab, 16% malbec and 11% merlot. I believe this was the first vintage for this wine. It sports a very soft profile and is made in a riper style. Aromatically it smells of baked boysenberry, fig and mixed berry pie with milk chocolate chips. The ABV is around 15.2% and it shows here. Extracted on the palate with chocolate covered dark fruits, baking spices, nutmeg and Andes mint. — 5 years ago

with Clare and Weston

Brandon Becker

9.0

Post Libby’s celebrations — 5 years ago

with Sara

Anil Saxena

9.5

Outstanding Portuguese red blend. It’s a nakedwines.com wine and it’s awesome. You should try it. — 3 years ago

Lee Pitofsky

9.7

2009 Allemand Horizontal. I absolutely love Allemand’s wines. Always a seamless combination of both elegance and power. Both the Chaillot and Reynard showed perfectly, with the Reynard a bit more concentrated and deep than the Chaillot. Both wines had superb intensity, focus and a wonderful texture with the signature liquid rock, violets, herbs and cassis of Allemand Cornas. Fantastic duo. — 4 years ago

Mark Flesher

9.4

Had a guest today at FF. Showed him the list of chards, to which he said "That one should be drinking well." And, voila. Here we are. This Sugar Shack Chardonnay arguably outdrank its 2014 Ritchie Chard by just about a point. A little less sweetness, a little less salinity, a little more balance than the Ritchie. Ripe peach, pear, plantain with a little bit of dried herb. It has been about 15 months since I've had this one. Lots of yellow fruits and that Classic Aubert backbone. You sorta forget about other Chards when a duo of 2014 Aubert are on the table, and this was no exception tonight. — 5 years ago

with Dan, Bradley and 3 others