Austin Hohnke

9.2

This is currently awesome and should be drunk right now with reckless abandon. — 6 months ago

☻ miwanco

9.0

Denominazione di origine controlata
Vino boilogico

海風のおかげで農薬を使わずに作っているそう。
美味しい。 — 4 years ago

Kamall

9.1

I love this lighter weight, more aromatic Grenache. Well worth a look. — 5 years ago

Ron from VA

8.9

Quite nice - even as saignee method. Yes, a rich extraction, but not heavy handed. Seems to have a touch of residual sugar to balance the thicker mouth feel and generous acidity. Pleasant sipper and worked with Caprice on baguette too :) — 7 years ago

Eric Egan

9.1

Caprice de schiste 2015. Typique traditional Faugeres; long, tannic, spicy, and complex. — 8 years ago

Daniel Pariser

8.9

Maybe it’s just the Hawaii’n mind trick but I get pineapple with a touch of nuttiness on the finish (Macadamia?). Good stuff. — 9 years ago

Amer S. Ahmed

9.3

Unreal that I have not tried Italian whites with this complexity before. Major gap in wine appreciation. This is deceptively hot on the nose, but on tasting it's a medium to full with bracing back acidity. Smells of pineapple and kiwi, but the mouth is all quince pucker and yellow fruit. Just amazing with a fatty flavorful fish or roast chicken — 9 years ago

Jack Petras

8.9

Had with friends with an orange cake desert and it was perfect. Cognac like aromas and flavors without the alcohol. Candied orange peel with a whisper of saffron. — 3 years ago

Ron from VA

9.0

This was my second bottle (spaced 1 yr apart) and while it drinks like a SauvBlanc, this bottle seemed to have lost about 25% of its acid. Nevertheless, this paired wonderfully with our winter caprice baguettes ( think bruschetta ). That touch of lime is very pleasant and the minerality refreshing! Gov Cup case, of course, Luca — 5 years ago

Ron from VA

9.1

This is my second review of this build from the fantastic 2017 vintage… 46% Muscat Ottonel provides sturdy viscosity while 22% vermintino + 16% Viognier + 16% petit manseng energizes the acid and structure. Altogether elegant while the acid from 2 1/2 years of bottle aging is weaning a bit… It provided beautiful lime sweetness and verve when paired with our caprice salad on baguette. Opulent floral nose and elevated mouth feel make for a very distinguished build… On par with some of the finest Rieslings on the East Coast for reference.  — 6 years ago

Matt Sterr

8.9

50/50 Grenache/Cinsault. Dry and soft. — 7 years ago

with Alex

Guillermo Camacho

9.0

Nose of apple/pear and tropical with a strong mineral backing and a hint of sea breeze. Ripping acidity and minerality with a long lasting finish. Despite the bright fruit that may lead one to expect a touch of sweetness this wine maintained a bone dry character. — 8 years ago

Richard Knapp

9.2

What a wonderful find. A very flavorful Mendozan — 9 years ago

Bryan Kesting

9.2

Very young and can use some time. — 3 years ago

Severn G

9.3

2018 | White Blend
(75% Chardonnay & 25% Nebbiolo)
Roagna; Solea
Lange; Pira Vineyard, Castiglione Falletto, Italy

2022 NYE redux in Jan 2023
(Thanks XBB.1.5) — 4 years ago

Andy Hall

9.4

Close to peak. Paired with PM Le Caprice Pinot for TH dinner. Both impressive. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2018 / very tasteful. I wonder is there is anything they can not make at this cooperative? Good effort. / At museum de Pont in Tilburg — 7 years ago

Linden McGreevy

9.0

Savory and fresh, with vegetal and mineral notes. — 7 years ago

Liam Gandelsman

9.0

Bold, fresh, juicy wine with a hint of effervescence with the start of each sip. Beautiful fruity aromas. — 8 years ago

B

9.0

In situ. 2009. Tempranillo. Smoother more savory Napa cab but still ripe and oaky — 9 years ago