Le Cantine Della Sardegna

Sella & Mosca

Riserva Cannonau di Sardegna 2021

Sardinia wines are reported to have health benefits...sooooo the fact that the color is rich, the acids hang a bit, and the mineral flavor is silky...I'm in! — 18 days ago

Tom, Sharon and 4 others liked this
Dave

Dave

Every bottle you drink adds 5 minutes to your life!

Marchesi Antinori

Castello della Sala Cervaro della Sala Umbria Chardonnay Grechetto 2022

John W
9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 6 days ago

Terredora di Paolo

Loggia Della Serra Greco di Tufo 2022

Very nice dry white, full body, some complexity, great with seafood. — a month ago

Le Ragose

Amarone della Valpolicella Classico Corvina Blend 2013

Vintage 2013 | This wine says: I must seriously change my opinion that I do not like Amarone 🤩 — 3 months ago

Martijn, Ira and 15 others liked this
Peter van den Besselaar

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@Tom Casagrande We can shake hands, I only drink at meals. This Amarone was excellent with cheeses. 🙂
Jay Kline

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@Peter van den Besselaar that is an awesome cheese wine

Proprieta Sperino

Uvaggio Coste della Sesia Rosso Nebbiolo Blend 2016

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — a month ago

Jay, Bob and 7 others liked this
Jay Kline

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Love to see these showing well at 10 years old
Tom Casagrande

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Good producer! I love wines from this area!
Rob van Kalmthout

Rob van Kalmthout

Finally getting there Peter! 😂

Luigi Righetti

Capitel de Roari Amarone della Valpolicella Classico Corvina Blend 2022

Nice balance between fruit and soft tannins. Perfect with pastas. — a month ago

Tom, Douglas and 1 other liked this