Diane Is Moving To CellarTracker

9.5

From White Horse Wine and Spirits, I think? Cherry cola, liquorice, oak or cedar, maybe some grass too. Fresh and young. — 5 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 9 months ago

with Jim

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a year ago

Lucinda Guinn

9.0

Natural Gamay from Domestique wines — 4 years ago

Marelina Wilford

9.3

So much yes!!! — 5 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 6 years ago

John Mcgrory

9.1

Golden ripe apple...tart with a crisp sweetness but not sweet. All day — 6 years ago

Ted

8.9

Dried cherry. Strawberry and some earthy undertones. — 7 months ago

with Jeni

Christian Fischer

9.3

Hot summer day and a lot of work around the house - needed something refreshing. An unusual champagne that was part of a direct import in 2023. A good price at $87 and 2004 was not a bad year. Funky bottle, but aside from that, a down to earth vintage bottling that hits the spot and punches a decent QPR. Yeasty brioche, apple, and toasted almonds with a nice and not overpowering tartness. Not regretting buying (and drinking) this uncommon champagne. — a year ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — a year ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — a year ago

with Amelia and Lou

Brendan Baker

9.0

Brioche, Granny Smith apple, oxidative — 5 years ago

Beth Hamilton

9.0

Garnet in color. Intense aroma of red licorice, cranberry, dried cherries, and smoke. Incredible earthy palate that tastes of campfire and unsweetened chocolate. It finishes with very mild tannins and long lingering flavor of earth , like autumn leaves on a forest floor. — 5 years ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 9 months ago

Eric Urbani

9.1

G and S no M — 9 months ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — a year ago

with Nellie

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — a year ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago

Yana Bromberg

9.0

Light ruby red — 6 years ago