Haven’t tasted in a while, have always been biased towards these crunchy, layered & elegant cru Beaujolais. ‘17 Brouilly version is nice & taut, that snappy freshness on entry. Black cherries & wild raspberries. With air really deepens & finds another level, much broader & long finish, strong mid palate, & solidly medium weight. Love it or leave it. Louis Dressner importer. Oh, and for about 20$. — 7 days ago
Earthy, bright ref fruit — 16 days ago
Jon brought this one home from Pleasure is All Wine. Really enjoyed this one! — a month ago
Great chilled. Very easy drinking, fruit forward and flavorful. Not TOO dry. — 6 days ago
Boysenberry bomb w cherry finish. Could age a wee bit more. — 2 months ago
Great champagne — 17 days ago
second wine from the same winery in st chinian which is a part of Languedoc-Roussillon wine region.
the first one was newer (2016) and felt too oaky.
dense brownish red 👀
wet soil, leather, tobbaco, oak related spices and hinted blackberies. and some 🍄👃
medium plus body.
tart attack first.
then a chewy spicy candy with hints of fruit👄
long 🎯 with the dirt taste lingering and then switched by firm but light tannins drying things up in a pleasent way.
excelent vfm (75 nis but in france)
had it for three days.
first day it shined with heavily umamied vegan 'bolognese' and pasta (based on mushroom variety and black lentils).
second day it got fruitier with not 100% traditionly made arancini.
third day had it on it's own.
it stayed the same wine throughout those days.
was always better when poured with an aerator pourer.
I'm wondering if it was a better wine than the other newer wine, or if it is time that balanced it.
the conclusion is clear:
i need to visit my friend in 🇫🇷 and drink some more. — a month ago